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Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Stuffed Pork Chops III

Stuffed Pork Chops III

Submitted by: Karen 
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Anytime Fruit Salad

Anytime Fruit Salad

Submitted by: Tiffany 
Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime. 

Photo of: Ladyfingers

Ladyfingers

Submitted by: Roxanne 
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. 

Photo of: Strawberry Glazed Pie

Strawberry Glazed Pie

Submitted by: Karin Christian 
This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream. 

Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 

Photo of: Easy Decadent Truffles

Easy Decadent Truffles

Submitted by: jmackinnell Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth 
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Lemon Curd

Lemon Curd

Submitted by: Margaret Balakowski 
Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter. 

Photo of: Waffles II

Waffles II

Submitted by: RAZZ_BRRY_JAM 
Yummy waffles that are quick and easy to make! 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 

Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison 
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Photo of: Caramels

Caramels

Submitted by: Barbara 
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. 

Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick 
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 

Photo of: Blueberry Crisp II

Blueberry Crisp II

Submitted by: ESCAPETONH 
Home Town: Madison, Wisconsin, USA
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious. 

Photo of: Classic Tiramisu

Classic Tiramisu

Submitted by: Carol 
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 

Photo of: Hash Brown Casserole II

Hash Brown Casserole II

Submitted by: CMANSKY 
Cheesy and delicious, this hash brown casserole has a crunchy topping. 
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