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Super Crab Sandwich

Submitted by: Todi
Home Town: Salt Lake City, Utah, USA
Living In: Post Falls, Idaho, USA
A loaf of French bread stuffed with a tasty surimi filling, plus sprouts and cheese, tomato, and avocado slices makes great football game-watching fare. 

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Mustard Mousse for Ham

Submitted by: Tiny Dancer
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it! 

Photo of: Chunky Pear Butter with a Lemon Twist

Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM
Home Town: Meridian, Idaho, USA
Living In: Portland, Oregon, USA
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar. 

Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese
Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 

Photo of: Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat
Home Town: Moscow, Idaho, USA
Living In: Kenosha, Wisconsin, USA
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious. 

Not Yet Reviewed!
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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes
Home Town: Blaine, Washington, USA
Living In: Boise, Idaho, USA
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. 

Grandma's Cranberry Salad

Submitted by: Lucy Dear
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
This airy cranberry and whipped cream salad can be served frozen or simply chilled. You may also want to try serving it as a fruity dessert. 

Not Yet Reviewed!
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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg
Home Town: Jerome, Idaho, USA
Living In: Boise, Idaho, USA
Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup! 

Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 

Easiest Slow Cooker French Dip

Submitted by: Todi
Home Town: Salt Lake City, Utah, USA
Living In: Post Falls, Idaho, USA
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast. 

Photo of: Sour Cream Waffles

Sour Cream Waffles

Submitted by: holly jg
Home Town: Burley, Idaho, USA
Living In: Spokane, Washington, USA
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. 

Photo of: Nany's White Cake

Nany's White Cake

Submitted by: MeaganColleen
Living In: Laclede, Idaho, USA
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy! 
 
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