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Pocatello, Idaho

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Shortbread Supreme

Reviewed: Dec. 22, 2007
These were awesome! I sprinkled colored sugar on these after cutting them out but they would be equally delicious with some frosting which I will definately try. They held up well to cookie cutters especially after putting in the freezer for 10 minutes.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Pepparkakor II

Reviewed: Dec. 22, 2007
This recipe is easy and much more shortbread-like than what I remember from childhood. my cookies turned out kind of crispy and soft inside. I added red and green chocolate "buttons" to the little pepparkokor men I made with this recipe and they made nice additions to the cookies I mailed home.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Pineapple Angel Food Cake I

Reviewed: Dec. 22, 2007
This is a five-star for ease and taste. It's so simple & done really quick and the taste is perfect! Thanks for this super quick, tasty recipe. I'll keep some angel food cake and canned pineapple on hand in case someone gets a sweet tooth we can whip this up in a snap!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Mexican Lasagna

Reviewed: Dec. 18, 2007
So good! My husband said this is one of my best dishes so far! I put a layer of refried beans on the bottom, then a layer of corn, then tortillas, diced tomato mixed with taco seasoning & cooked rice for vegetarian version or meat mix, tortillas, salsa, cheese and then topped the finished product with sour cream and tostidos chips.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Microwave Oven Peanut Brittle

Reviewed: Dec. 18, 2007
This is awesome - a new favorite treat! It's so easy, ready in no time & turned out better than my old-fashioned "do it the long way" recipe for peanut brittle! I will definately make again!!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Convenient Vegetarian Lasagna

Reviewed: Dec. 16, 2007
This was pretty good. I left the carrots out because they seemed out of place. Next time I will add mushrooms and more sauce. My husband thought it was a bit dry. I added 1T minced garlic and served with garlic bread. Also I used the steamfresh broccoli which made it very easy.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sausage Spinach Manicotti

Reviewed: Dec. 15, 2007
This recipe is awesome. I made a couple of changes and it turned out great. I added the sausage to the cheese filling instead of the spaghetti sauce. I also added a bar of cream cheese to the cheese filling and it was to die for.
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.

Balsamic Glazed Carrots

Reviewed: Dec. 9, 2007
If you are looking for a sweet glazed carrot this is NOT your recipe! I made this mistake and got a mouthful of raw carrot + balsamic vinegar = not my taste.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Puppy Chow

Reviewed: Dec. 6, 2007
Very simple & tasty!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2007
I LOVED these. The cheese made it extra rich and delicious. I substituted the traditional fried onions for the ritz mixture & it turned out great! I'm sure this will become and heirloom holiday recipe in our house.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Traditional Mashed Potatoes

Reviewed: Nov. 29, 2007
My first attempt at homemade mashed potatoes for Thanksgiving and they turned out perfect!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Easiest Peanut Butter Fudge

Reviewed: Nov. 29, 2007
Very easy perfect peanut butter fudge!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fudge

Reviewed: Nov. 29, 2007
Very easy & very good!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2007
Really nice recipe. You get all the rich pumpkin pie flavor mixed with the sweet, creamy creme cheese filling. I made this for Thanksgiving and it was the first thing people tried even before the regular pumpkin pie, pecan pie or cookies.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Alyson's Broccoli Salad

Reviewed: Nov. 29, 2007
I made this for Thanksgiving hoping it would be a nice cold vegetable dish to contrast all the hot dishes. Let me tell you it was gone in a second! Definately a new staple recipe.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Deviled Eggs

Reviewed: Nov. 29, 2007
Really perfect flavor. I will definately make again. Delicious!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 23, 2007
This was wonderful! I think I cooked the cake too long as it was a little brownie-ish, but it still tasted delicious. I made the caramel sauce exactly as directed and it turned out wonderful! I'll never buy caramel sauce again, I was so pleased with it.:)
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Feta Cheese Foldovers

Reviewed: Nov. 6, 2007
I really enjoyed this recipe. It was easy and very tasty!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Cupcake Graveyard

Reviewed: Nov. 6, 2007
Beautiful - a hit at work!
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4 users found this review helpful

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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Dr. Westcott

Black Halloween Punch

Reviewed: Nov. 6, 2007
Wonderful!
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1 user found this review helpful

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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
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