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Featured Cook

Patricia B.

Cooking Level: Expert

Home Town: Pocatello, Idaho, USA

Living In: Jacksonville, Arkansas, USA

About me:
After being raised in Idaho, living in Hawaii and driving a truck across country for 15 years, I believe I have been forced to learn to like or at least tolerate every possible kind of food. Having settled in the South now, I love the family closeness and old south atmosphere of a family get together. Family get togethers down here are all about FOOD. Yummm My Favorite! Still learning to fix foods Southern Style and trying to stay healthy at the same time. Quite the challenge!

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Newest Cooks

kat

Cooking Level: Expert

Living In: Pocatello, Idaho, USA

About me: Hi, My name is Kimberly A. Turner so I go by KAT. I did not learn to cook from my mother, instead I was out changing pipe & feeding cows & horses. Cowgirl all the way who loves to…
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cassie

Living In: Pocatello, Idaho, USA

About me: I love food. I have Crohns disease and at times I have to be really careful about what I run thru my system. Lots of purees,smoothies and shakes. I hvae to get real creative. Jell…
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DC-H

Cooking Level: Expert

Home Town: Pocatello, Idaho, USA

Living In: Minneapolis, Minnesota, USA

About me: I live in Minneapolis with my husband. We enjoy Latin dancing, being outdoors (which is really only possible about half the year), and staying active (walking, roller blading, bi…
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Newest Reviews

Witches' Broomsticks

Reviewed on Nov. 2, 2009 by Dr. Westcott

A very fun and tasty recipe for Haloween. I made it with Rachel Ray's Harvest Moon Pasta and it was delish!

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Pierogies

Reviewed on Oct. 15, 2009 by kat

I really enjoyed this recipe. I have made pierogies before,but this recipe was alittle different. Thanks !!!

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Reviewed on Sep. 30, 2009 by DC-H

I used this as a great base recipe. First, since others thought this was too salty, I halved the bullion (1 cube instead of 2). I also used penne because I didn't have bowtie. Then, I added some sauteed onion, garlic, mushroom, and spinach. This made for an awesome presentation and was so yummy with the extra toppings!

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