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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Albuquerque, New Mexico, USA
About me:
I started cooking at my grandmother's home. She had to leave school in t he eigth grade to cook for The farm hands on her father's farm. I proud to have been taught by her. When she passed I was both thrilled and humbled to have been bequethed her recipe boxes. I miss her very much.

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Newest Cooks

kat 

Cooking Level: Expert
Living In: Pocatello, Idaho, USA
About me: Hi, My name is Kimberly A. Turner so I go by KAT. I did not learn to cook from my mother, instead I was out changing pipe & feeding cows & horses. Cowgirl all the way who loves to…
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cassie 

Living In: Pocatello, Idaho, USA
About me: I love food. I have Crohns disease and at times I have to be really careful about what I run thru my system. Lots of purees,smoothies and shakes. I hvae to get real creative. Jell…
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DC-H 

Cooking Level: Expert
Home Town: Pocatello, Idaho, USA
Living In: Minneapolis, Minnesota, USA
About me: I live in Minneapolis with my husband. We enjoy Latin dancing, being outdoors (which is really only possible about half the year), and staying active (walking, roller blading, bi…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Baked Cream of Coconut

Reviewed on Nov. 19, 2009 by Dr. Westcott 
I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed on Nov. 17, 2009 by Dr. Westcott 
Made the recipe as instructed but increased wocestershire sauce to 1 TABLEspoon and omitted the celery. Was super good! Next time I think I'll leave out the onion and add dry onion soup mix instead.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Nov. 16, 2009 by Dr. Westcott 
This is THE stroganoff recipe!! I added the cream cheese with the other ingredients to start and it didn't make any difference. I also added beefy onion dry soup mix and a boullion cube and a dollop of sour cream at the end with the noodles. This was the best stroganoff I've ever had and amazing comfort food!
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