Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 16, 2009

Wow, this was wonderful. We have two people allergic to mushrooms, so stroganoff is hardly ever eaten by us. Used Cream of Chicken soup and just left mushrooms out, but this was fantastic! Served it over butter egg noodles.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Snow Flakes

Reviewed: Dec. 16, 2009

The dough worked great with my cookie press. I used almond extract in place of the orange. I found that baking these on my faberware cookie sheet produced a better cookie where my airbake sheet left them falling apart. This was the first time I made a spritz type cookie and while I am not a fan of the flavor on a regular basis, the still tasted good.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 16, 2009

FANTASTIC recipe as is...already have friends wanting me to make them some. For the holidays putting it in gift baskets, WITH the recipe! Enjoy!

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Francina0318

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Fort Riley, Kansas, USA

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Holiday Peppermint Bark

Reviewed: Dec. 15, 2009

Fun! My daughter and I followed the advice of others to do a two-layer bark. We put semi-sweet chocolate on the bottom and then used green mint chips for the top layer. She had fun destroying five candy canes with a hammer. :) Thanks for sharing!!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 14, 2009

Oh man, this is good stuff!! I actually made this and then mixed it with some pasta...hehe...so good, but so rich! lol

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Coconut Macaroons III

Reviewed: Dec. 14, 2009

Amazing! 14 oz. bag makes 5 1/2 c. I've got to try parchment paper next time because aluminum foil just got to stuck to every single one and made it such a pain to peel off. But even so, the macaroons were worth the extra battle with the foil because they are so delicious. Definitely a keeper!

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FoodObsessedMom

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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Chocolate Pretzel Rings

Reviewed: Dec. 14, 2009

These get a 5 star rating for ease, but they only get a 4 star for flavor and looks. I make chocolate dipped pretzels every holiday season but was to lazy this year and saw this recipe and thought I would give it a try. I personally don't like how the chocolate is in on spot and sort of thick, but the ease of these is tough to beat. I used both milk and white chocolate kisses. For me I will dip my pretzels, for gifts I will make these. So easy!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Shaped Vanilla Cookies

Reviewed: Dec. 13, 2009

The best cookie ever! I couldn't roll out the dough, it was too sticky but with frosting and sprinkles these are the best Christmas Cookie!

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Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 13, 2009

such a yummy and perfect frosting. I used almond extract and this is perfect for Christmas cookies!

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Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

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Avocado Feta Salsa

Reviewed: Dec. 13, 2009

Gave this 4 stars since I added lime juice and would be better with cilantro instead of parsely like others said. I used real Bulgarian feta too, not the cheap kind you buy at grocery stores. You have to go to a european store to get the Bulgarian Sheep's Feta. It's worth the money

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Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

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Cut-Out Cookies by EAGLE BRAND®

Reviewed: Dec. 13, 2009

These are the best cut out cookie ever. I had lost by Eagle Brand cookbook and happily found the recipe here. I love that these cookies are so soft, last awhile if they aren't eaten up before I barely get them decorated and the sweetness, or lack of, perfectly balance all that sugary frosting.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Sweet Potato Rolls

Reviewed: Dec. 13, 2009

These were great! I made them for little leftover turkey sanwiches :) The only change I made was to use fresh sweet potato puree

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Bread Pudding II

Reviewed: Dec. 13, 2009

This was really good...I halved the recipe and used evaporated milk in place of regular milk because I was out...I also used about half brown sugar for the sugar and just one extra slice of bread...it turned out great :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Banana Banana Bread

Reviewed: Dec. 13, 2009

I just tried this recipe yesterday when I was looking for a new variety. JACKPOT!!! I am already having to make more. Moist, great balance of flavors...not too strong. Comes out a little darker than I am used to, but it was absolutely awesome in flavor. Even hubby, who is always saying that any banana bread is too dry loved this and asked where the rest was.

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Francina0318

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Fort Riley, Kansas, USA

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Tomato Spinach and Basil Soup

Reviewed: Dec. 12, 2009

This was ok...I made it as directed, maybe added a little extra spinach. I agree with another reviewer that it kind of tastes like pasta sauce...

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Fluffy White Frosting

Reviewed: Dec. 12, 2009

This is very good frosting! White and shiny. It kind of tastes like marshmallow. This was one of my first frostings that I have made and it works great it is definently a keeper, and I like the way it stands up.

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Aleina

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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Spanish Beef and Rice

Reviewed: Dec. 11, 2009

This was not spicey enough for my family. But It was simple and very good.

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Froggie

Cooking Level: Beginning

Home Town: Rupert, Idaho, USA

Living In: Sheboygan, Wisconsin, USA

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Hearty Chicken Tortilla Soup

Reviewed: Dec. 10, 2009

So yummy! The only change I made was I put everything in my slow cooker after browning the chicken.

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grukimbe

Cooking Level: Intermediate

Home Town: Malta, Idaho, USA

Living In: Bancroft, Idaho, USA

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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 10, 2009

I have never cooked with molasses, and as soon as I opened the jar I thought, "OMG, these cookies are going to be gross." But I kept on trucking... I followed the recipe as written except I didnt have ginger so I added 4 teaspoons of pumpkin pie spice in place of the ginger and nutmeg. Also, my grocery store was out of cinnamon chips so I used coarsely chopped pumpkin spice hershey kisses in its place. After baking for 10 mins they were ready to come out of the oven. I took a bite, and.... wait for it.... YUMMY! These cookies are thick and chewy and just so pretty. These are going on my Christmas cookie platter:)

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