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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 14, 2009
Oh man, this is good stuff!! I actually made this and then mixed it with some pasta...hehe...so good, but so rich! lol
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Coconut Macaroons III

Reviewed: Dec. 14, 2009
Amazing! 14 oz. bag makes 5 1/2 c. I've got to try parchment paper next time because aluminum foil just got to stuck to every single one and made it such a pain to peel off. But even so, the macaroons were worth the extra battle with the foil because they are so delicious. Definitely a keeper!
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Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Chocolate Pretzel Rings

Reviewed: Dec. 14, 2009
These get a 5 star rating for ease, but they only get a 4 star for flavor and looks. I make chocolate dipped pretzels every holiday season but was to lazy this year and saw this recipe and thought I would give it a try. I personally don't like how the chocolate is in on spot and sort of thick, but the ease of these is tough to beat. I used both milk and white chocolate kisses. For me I will dip my pretzels, for gifts I will make these. So easy!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Shaped Vanilla Cookies

Reviewed: Dec. 13, 2009
The best cookie ever! I couldn't roll out the dough, it was too sticky but with frosting and sprinkles these are the best Christmas Cookie!
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Photo by Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 13, 2009
such a yummy and perfect frosting. I used almond extract and this is perfect for Christmas cookies!
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Photo by Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: Dec. 13, 2009
Gave this 4 stars since I added lime juice and would be better with cilantro instead of parsely like others said. I used real Bulgarian feta too, not the cheap kind you buy at grocery stores. You have to go to a european store to get the Bulgarian Sheep's Feta. It's worth the money
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Photo by Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Cut-Out Cookies by EAGLE BRAND®

Reviewed: Dec. 13, 2009
These are the best cut out cookie ever. I had lost by Eagle Brand cookbook and happily found the recipe here. I love that these cookies are so soft, last awhile if they aren't eaten up before I barely get them decorated and the sweetness, or lack of, perfectly balance all that sugary frosting.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sweet Potato Rolls

Reviewed: Dec. 13, 2009
These were great! I made them for little leftover turkey sanwiches :) The only change I made was to use fresh sweet potato puree
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Dec. 13, 2009
This was really good...I halved the recipe and used evaporated milk in place of regular milk because I was out...I also used about half brown sugar for the sugar and just one extra slice of bread...it turned out great :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Dec. 13, 2009
I just tried this recipe yesterday when I was looking for a new variety. JACKPOT!!! I am already having to make more. Moist, great balance of flavors...not too strong. Comes out a little darker than I am used to, but it was absolutely awesome in flavor. Even hubby, who is always saying that any banana bread is too dry loved this and asked where the rest was.
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Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Fort Riley, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Tomato Spinach and Basil Soup

Reviewed: Dec. 12, 2009
This was ok...I made it as directed, maybe added a little extra spinach. I agree with another reviewer that it kind of tastes like pasta sauce...
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Fluffy White Frosting

Reviewed: Dec. 12, 2009
This is very good frosting! White and shiny. It kind of tastes like marshmallow. This was one of my first frostings that I have made and it works great it is definently a keeper, and I like the way it stands up.
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Photo by Aleina

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Spanish Beef and Rice

Reviewed: Dec. 11, 2009
This was not spicey enough for my family. But It was simple and very good.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Rupert, Idaho, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Hearty Chicken Tortilla Soup

Reviewed: Dec. 10, 2009
So yummy! The only change I made was I put everything in my slow cooker after browning the chicken.
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Photo by grukimbe

Cooking Level: Intermediate

Home Town: Malta, Idaho, USA
Living In: Bancroft, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 10, 2009
I have never cooked with molasses, and as soon as I opened the jar I thought, "OMG, these cookies are going to be gross." But I kept on trucking... I followed the recipe as written except I didnt have ginger so I added 4 teaspoons of pumpkin pie spice in place of the ginger and nutmeg. Also, my grocery store was out of cinnamon chips so I used coarsely chopped pumpkin spice hershey kisses in its place. After baking for 10 mins they were ready to come out of the oven. I took a bite, and.... wait for it.... YUMMY! These cookies are thick and chewy and just so pretty. These are going on my Christmas cookie platter:)
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Mini Cheesecakes

Reviewed: Dec. 9, 2009
Really easy and very tasty. Versitile, as you can top them with just about anything you like.
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Photo by SUEBELL

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Filer, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lemon Sugar Tea Cookies

Reviewed: Dec. 9, 2009
Very easy and delicious. I used part lemon extract and part lemon juice, as I was low on extract. I also added some lemon zest.
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Photo by SUEBELL

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Filer, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Scored Potatoes

Reviewed: Dec. 9, 2009
Needs more flavor for my family next time I will add more
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Rupert, Idaho, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Best Cream Of Broccoli Soup

Reviewed: Dec. 8, 2009
I wish I'd have read the review for the tip about not using the blender. It was kind of a wierd texture. I added a bit more flavor because as is it was bland but once I used some garlic salt, and a couple cups of cheese my family ate it. Next time I will just cut my broccoli up really fine before I start and not use the blender and it will be even better.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Buttermilk Cinnamon Rolls

Reviewed: Dec. 8, 2009
These rolls were delicious. I used whole wheat flour instead of all-purpose flour, and becouse I had no buttermilk I just put 3 squirts of lemon juice and it worked great.
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Photo by Aleina

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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