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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Almond Wild Rice

Reviewed: Nov. 16, 2009
I bought a brown/wild rice blend (wild rice is EXPENSIVE!), and followed the directions on the bag in cooking it, which means I didn't need the full 5 1/2 cups of broth. It turned out great - served it with cranberry chicken at a dinner party, and people could not stop talking about it. Next time I will add some more golden raisins and some green onion/shallot. As far as leftovers are concerned, follow the other tips here and add a little broth or water to it before heating, otherwise it gets really dried out. Overall, though - a great side dish!!!
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Photo by Butte Rat

Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Roasted-Vegetable Stock

Reviewed: Nov. 15, 2009
Worked well.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 15, 2009
My go to salad dressing. It has so much good stuff. It always gets rave reviews.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Peanut Butter Bars IV

Reviewed: Nov. 15, 2009
Love these with real peanut butter.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Watermelon Fire and Ice Salsa

Reviewed: Nov. 15, 2009
Love the sweet and cool. Would like to try freezing some.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 15, 2009
Very good and the cinnamon chips are so easy to make!
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: Nov. 15, 2009
Made these with the kids for breakfast this morning. I filled them with some orange marmalade and sprinked the tops with some raw sugar. Came out very nice :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 15, 2009
This was great! I made the recipe pretty much exactly as written other than prep. I had some leftover roasted chicken, so I used that, and I just sauteed all the veggies in the butter and followed the recipe from there. Definitely a keeper :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed: Nov. 15, 2009
PERFECT! I use 1lb ground turkey & 1lb beef....just cause. Also, I always use Campbell's condensed Chicken Gumbo - it's what my mom always used. GREAT RECIPE!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Acequia, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cranberry Streusel Pie

Reviewed: Nov. 15, 2009
Top notch! Even my husband who doesn't approve of high-calorie desserts succumbe to this pie. I cut the sugar in half, substituting a 1/8 of a cut of Nu-Stevia, in both the cranberry filling and the steusel topping. Used pecans instead of walnuts. This is a KEEPER!
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Photo by phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2009
This is THE stroganoff recipe!! I added the cream cheese with the other ingredients to start and it didn't make any difference. I also added beefy onion dry soup mix and a boullion cube and a dollop of sour cream at the end with the noodles. This was the best stroganoff I've ever had and amazing comfort food!
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Nov. 15, 2009
Super good! I had 4 bananas which made 2 cups so I added a baby food container of pureed peach and an equal amount of cinnamon applesauce. I also added a capful of vanilla and 2 gentle shakes of pumpkin pie spice.
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pumpkin Puree

Reviewed: Nov. 14, 2009
Worked great - I put a little water in the bottom of the cut halves and it helped but may make for a liquidy puree. I'll freeze them in 1 cup amounts and use as needed. Thanks for the very easy no peeling or chopping pumpkin puree!!
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

7-Layer Meatless Tortilla Pie

Reviewed: Nov. 14, 2009
A great recipe with enough room to make it yours! Thanks for the grrrreat recipe.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 14, 2009
This is the best cornbread ever! It is dense, sweet and moist. I entered a pan in the cornbread/chili cook off and won! People at work were scrapping off the crumbs to get more! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Pumpkin Spice Cookie

Reviewed: Nov. 13, 2009
Easy to make and taste like the supermarkets pumpkin cookies. I added 1 tsp of pumpkin spice and a cup of chocolate chips to the batter before cooking. I also had to cook mine for 14 minutes to set, the first batch was gooey at 10 and had to go right back in the oven.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Nov. 12, 2009
A very good bread. I had old yeast and a cool kitchen so I had to let it rise a looong time. I did cut the sugar (I think in half) and I think it would have been to sweet for sandwich bread otherwise. Tasty with a good crumb and it made beautiful loaves.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Fries I

Reviewed: Nov. 12, 2009
Tasty and I find nothing to change about them. I didn't really measure the spices out, just sprinkled them on in approximation and the seemed to work well. Thanks for the great recipe!
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Italian Dressing Mix

Reviewed: Nov. 12, 2009
Worked great as a base for Caesar. Still need to try as Italian.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Nov. 12, 2009
I've tinkered with this recipe some. I make it a little wetter by adding buttermilk (sometimes take out a little sour cream and substitute the buttermilk). I add in white choc chips and frozen huckleberries. My son can't get enough. Any other scones are now just a dissappointment.
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Cooking Level: Intermediate

Home Town: Enterprise, Oregon, USA
Living In: Boise, Idaho, USA

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