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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Surprise Banana Cake

Reviewed: Jan. 24, 2009
As written our cake was completely raw in the middle. It took an extra 20 minutes to bake. I might try again or this might just not be the recipe for us.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Western Skillet

Reviewed: Jan. 20, 2009
My 13 year old made this all by himself and it was delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.

Saucy Lima Beans

Reviewed: Jan. 16, 2009
These were really quite not good. And I LOVE lima beans. I will never make these again. It was a waste of beans.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jan. 15, 2009
These are the best pancakes I have made so far. I have tried a few other recipes, but this one has the best flavor and texture by far. Thank you poster!
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Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Jan. 15, 2009
The best rolled sugar cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Pudding Fudge Cake

Reviewed: Jan. 15, 2009
I never really had good chocolate cake before this recipe. Easy to make, so wonderfully sinfully delicious!! Thank you!
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Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pumpkin Cheesecake Pie

Reviewed: Jan. 15, 2009
Great pie! No longer will I make plain ol' pumpkin pie again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 15, 2009
This was the best carrot cake! I got rave reviews on this with my Dad who is a big carrot cake fan. I made the recipe as directed, had no problems to report. Thanks for the recipe!
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Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jan. 15, 2009
These are great tasting rolls! The first time I took these out of the oven after the suggested time they were pretty doughy in the middle..so I did the flipping them over as a reviewer suggested, and ended up baking for additional 30 mins, (and my oven bakes fast.) They turned out really good! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 15, 2009
These cookies are incredible! The spices are right on the money with this recipe. I would not change a thing! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: Jan. 15, 2009
This is the best ziti pasta I have had. I made this as written and it turned out delicious! Next time I might cover it while baking as another reviewer suggested but it was good as-is. I will not look for another recipe for baked Ziti! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Carne Asada Tacos

Reviewed: Jan. 14, 2009
I am definitly going to make these again.. I just had to tweak the meat a little. We go to a little Mexican hole-in-the-wall and they have spoiled us on the best carne asada ever. So this didn't begin to measure up to that and that was what I was hoping for. But for me, it wasn't bad and we'll make it again. I added quite a bit of garlic salt to the meat for a little more flavor.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Santa's Favorite Cake

Reviewed: Dec. 30, 2008
We really enjoyed this cake. I found the peppermint extract in the frosting to be just the right amount. I swirled with the knife just a little bit to get a chunky marbled effect..it looked so pretty! Great recipe!
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Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Kim's Chicken Alfredo

Reviewed: Dec. 23, 2008
Quick and easy, my kids loved it too. I did half the italian seasoning and added 1/2c sour cream. Perfect for shortcut Alfredo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Lemon Pie Bars

Reviewed: Dec. 22, 2008
If you like the crust than this recipe is for you. I personally like the lemon on top and it wasn't very lemony even though I added an additional 1 tsp of lemon extract and there was barely enough filling to cover my crust. I will try again and cut the crust in half because it was good, just too much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Dec. 19, 2008
Not especially good but not horrible. I'm trying to find our old standby recipe that got lost but this isn't it. It took 40 minutes to bake, not 20-25.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Island Kielbasa in a Slow Cooker

Reviewed: Dec. 19, 2008
Maybe it was our Kielbasa but cooking for this long made the texture or ours soft and grainy. Won't be making again. I much prefer to saute the same ingredients in a skillet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Peanut Fudge

Reviewed: Dec. 18, 2008
I agree with some reviewers who said to omit the 1/4 cup of butterscotch chips for chocolate for one of the layers. Also, don't forget to line pan with parchment paper! (I wish I would have read that before making.) Also, when making the caramel layer I accidently put in 1/4 cup of evaporated milk instead of heavy cream..it still turned out great, didn't really need to buy that heavy whipping cream.
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Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Swiss Steak Italian Style

Reviewed: Dec. 17, 2008
I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
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Enhanced Spaghetti

Reviewed: Dec. 17, 2008
I really like this. I have several kids who don't like spaghetti sauce and just eat the noodles so they thought it tasted great. It was easy and the flavor was nice so I'm not sure what the complaints are about. Sure, the sauce covers up the taste but did you really expect it to stick out that much?? Anyhow, I liked the cook time. Easy to remember. I will probably do this from now on. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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