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Creamy Vegetable Medley

Reviewed: Apr. 12, 2009

Have some veggies with your sauce. I wish I would have had another package because it was much too saucy for our family but it was delicious anyway.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Spaghetti Carbonara II

Reviewed: Apr. 3, 2009

Just like when I was a kid.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Mom's Coleslaw

Reviewed: Mar. 26, 2009

Very yummy, easy to make. I did add raisins to our coleslaw. I will add pineapple when my mom visits to make it taste just like when I was a kid.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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I changed the flour to white whole wheat, used Egg Beaters With a Touch of Yolk (1/2 cup) and think the cloves is a bit much. I only made 1/2 a recipe and would suggest only about 1/4 t. cloves. The pancakes are good, but the cloves taste is too strong. Still--good. The kids had fun with chocolate chips and I put maple syrup and some more chopped hazelnuts on mine. Yum!

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KOISMITH

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Living In: Lawrence, Kansas, USA

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Bacon Wrapped Hamburgers

Reviewed: Mar. 15, 2009

These were okay, but I won't make them again. After they were cold, my husband thought that they tasted like meatloaf.

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LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

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Chicken Breasts Pierre

Reviewed: Mar. 10, 2009

Very flavorful sauce, and the chicken ended up really tender and delicious! What a wonderful lowfat recipe! Thanks!

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cindy31

Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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Chocolate Brittle Surprise

Reviewed: Mar. 7, 2009

My only change to this recipe is that I crush the crackers, then stir the cracker crumbs into the sugar/butter mixture and pour into a greased pan. That way I don't have to worry about all the crackers getting coated enough. This is heavenly!

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Alison

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Nampa, Idaho, USA

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Chicken Tortilla Soup IV

Reviewed: Mar. 4, 2009

This was tasty. I wish we'd had cilantro but it was so yummy my hubby even ate it.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Chicken Tacos

Reviewed: Feb. 19, 2009

My husband LOVED, LOVED, LOVED these!!I didn't have lemonade, so I used lemon juice and water. I added cumin also. I simmered it until it started falling apart. pretty close to the end of the simmering added a handful cilantro. The cilantro was essential!! really made the flavor! We served them on warm flour tortillas w/ fresh cilatro, chopped onion, rice and bean (on the shell), plus I used a tomatillo green sauce that I bought at a local Mexican restuarant. My husband used their spicier red sauce on his. FABULOUS!! We will be eating these often!

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LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

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Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: Feb. 17, 2009

I used boneless, skinless chicken breasts instead of bone-in. In the flour mix, I added garlic salt, celery salt and rosemary leaves (they were sitting on the counter and sounded good). Everything else I did the same. My family loved it and I will make it a regular. It's not just chicken and vegetables like another reviewer said. The seasonings and the lemon juice liven up the veggies. The onions tasted like candy... the words of my 8 year old. A wonderful change from plain old chicken and best of all, I had all the ingredients in my cupboard.

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Reviewer:

LOGUECLAN

Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Sweet Pea Mockamole

Reviewed: Jan. 26, 2009

ABSOLUTELY FABULOUS!! I can't believe have good this stuff is! IT's the only way my husband will eat his peas. I added 1/2 a jalepeno, a little more onion, more lemon juice, less oil, about 1 c. of cilantro and about 6 grape tomatoes. I will NEVER go back to avacado guacamole again.

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