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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Dec. 3, 2009
LOVED, LOVED, LOVED it!!! Followed the recipe exactly, but changed the cooking method. We are using elk and have made 6 batches so far. I take the sliced up elk and boil it for about 3 minutes. I then drain it and put it into the marinade immediately and marinate it for 3 hours. And then dehydrate it. It only takes 2 hours to dry this way. EVERYONE in my family loves it. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2009
I made a ground pecan crust instead but this cheesecake is so good. It was easy and turned out perfect, not a single crack. So creamy with just the right amount of pumkin and spice.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Spinach Salad Supreme

Reviewed: Nov. 26, 2009
Really good. I doubled the recipe and it was just a bit too much vinegar so next time I won't add quite as much. Otherwise I will make this many more times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Instant Pistachio Salad

Reviewed: Nov. 26, 2009
Just like when I was a kid. So good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Pumpkin Spice Cupcakes

Reviewed: Nov. 20, 2009
This was a nice recipe. My 14 year old was able to make it himself for his school party. We did use canned frosting but it was just fine and the kids didn't care.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 10, 2009
My husband absolutely loved this dish. I cut the amount of pasta in half because it was only the two of us and used italian diced tomatoes, otherwise everything was the same. My husband wants me to add shrimp to this dish and serve it for his birthday!
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Cooking Level: Intermediate

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Curried Hummus

Reviewed: Oct. 16, 2009
This is delicious. My kids loved it so much my son liked the spatula and scraped as much as he could out of the blender. This will become a regular at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Scalloped Corn

Reviewed: Oct. 9, 2009
My kids loved this. We ate the whole pan at dinner which is no minor feat. Even my corn hating hubby said he would eat it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Cheesiest Potato Soup

Reviewed: Oct. 7, 2009
I was disappointed in this recipe. It was good, but I was expecting more than what I got. I followed the recipe but found the soup to be much thinner than I like my soup. I might make it again but I'm going to keep looking.
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Cooking Level: Expert

Home Town: Baker City, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Sopa de Lentejas (Andalucian Lentil Soup)

Reviewed: Oct. 5, 2009
With the addition of about a tsp. each of salt, cumin, and red pepper flakes, it was flavorful enough to not be bland but still nothing spectacular on it's own. 2 out of 5 family members would eat it. My husband said never make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Island Barbecue Chicken

Reviewed: Oct. 4, 2009
Family loved it. Didn't have time to marinate overnight so poked lots of holes with a fork and made marinade extra thick by using only 1 cup water and added 1/2 cup corn syrup. Blackened the thighs on the grill. Flipped several times basting each time. Finished them off in the oven at 400F about 15-20 minutes.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Soft Molasses Cookies V

Reviewed: Oct. 4, 2009
Nice and soft, good flavor. Nothing special but it turned out perfect with no changes to the recipe so nothing to complain about either.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Sep. 28, 2009
This was absolutely hands down the best eggplant parmesan I have ever eaten. I love the fact there is no grease so all you taste are the true flavors. I am out of dried basil so I used fresh and since I love basil, I used 1/3 cup chopped fresh basil, layering it on top of the eggplant and before the sauce. I sweated the eggplant first, peeled it too because I hate the skin. The baking time of the eggplant itself needs to be increased. It took me 15 minutes a side to get them crisp but I think that's my oven not the recipe. I will make this again and again. I think even my picky family members will enjoy this dish.
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Cooking Level: Expert

Home Town: Baker City, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Okra Curry

Reviewed: Sep. 21, 2009
I was not impressed at all with this recipe. It was bland and sticky. I don't know what I expected, but I wasn't able to eat this. Texture is a big thing for me and I found it too slimy for my taste. I won't make this again.
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Photo by Julius8122

Cooking Level: Expert

Home Town: Baker City, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Burger or Hot Dog Buns

Reviewed: Sep. 12, 2009
These were amazing. My family loved them. Super light and fluffy. So good with the BBQ Pork I made and then with PB&J the next day. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: Sep. 12, 2009
I'm not sure what I did different but this was far too acid for us. Maybe it was my orange juice. I'll try it again but this time I added a lot more sugar to kill the acid and it tastes okay. After all the great reviews I was expecting more.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Guilty Chocolate Chip Cookies

Reviewed: Sep. 7, 2009
I had to bake these longer than 7 minutes and I should have added more flour but I do like that they make a small batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Luscious Spinach Artichoke Dip

Reviewed: Aug. 26, 2009
So creamy it's a sin! I did make a few substitutions since I couldn't get to the store and had a few things to use up in the fridge but it turned out so much better than any other spinach artichoke dip I've ever made. I used 1/4c ricotta instead of cream cheese, 1/4c of parmesan and 1/4c of shredded mozzerella instead of the romano and I added a whole teaspoon of minced garlic. So yummy I'll be making this again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: Aug. 23, 2009
This was so good even my husband who hates spinach ate it. We did cut the filling in half and still had enough for 10 boneless tenders pounded and then sprinkled with some seasoning before we rolled them up. I browned them in my cast iron skillet and then popped them in the oven for 45 minutes. Perfect. I did give it 4 stars since I did have to use some reviews to make it so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Blueberry Pie

Reviewed: Aug. 21, 2009
WOW! This is so good. It is a bit sweet but we also had pretty sweet blueberries. We are going to try this recipe rhubarb next.
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