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Southern Style Chicken and Dumplings

Submitted by: Teresa

Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Easy Chicken and Dumplings

Submitted by: Nancy Tuck

Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck of Elk Falls, Kansas

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Chicken Dumpling Strips

Submitted by: Gay Nell Nicholas

I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.

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I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

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Very, Very, Very Good Cheesecake

Submitted by: HONEYCAKE

The absence of a crust makes this pure cheesecake indulgence.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Apple Slab Pie

Submitted by: Marsha Crom

A big ol' apple pie baked in a 10x15 inch pan. Great for school and church.

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Easy Cheese Ball II

Submitted by: EXPLORE725

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Pineapple Cheese Ball

Submitted by: Tish Gidney

Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Caramel Shortbread Squares

Submitted by: Julia

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Classic Gingerbread Cutouts

Submitted by: BRANDI9

These cookies are so versatile! They are delicious, naturally low-fat and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!

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Ultimate High Altitude Chocolate Chip Cookies

Submitted by: C Erik

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

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