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Featured Cook

LILO9100

Cooking Level: Expert

Living In: Mountain Home, Idaho, USA
About me:
 I'm 22 years of age and i've been cooking since my dad let me hold a knife. I always help my relatives around the kitchen, I'm basically in charge of preping the vegetables. So i figured, since i'm the expert of cutting vegetables why not learn how to cook, and so i did and loved it every since.

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jennreaper 

Cooking Level: Intermediate
Living In: Mountain Home, Idaho, USA
About me: I'm a single parent and I love to collect recipes and try new ones. I work full time and go to school full time so my weekends are sacred for cooking and spending time with my li…
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angelw 

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Mountain Home, Idaho, USA
About me: I've been married for a year and am having my first child soon! I love to cook and make good things for my family to enjoy!!

bakerandahalf 

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Mountain Home, Idaho, USA
About me: I have been through Culinary Arts classes off & on since 1979 and have come up with many new ways of putting recipes together. Everyone has there own taste buds, so, all food iems…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

White Cheese Chicken Lasagna

Reviewed on Jan. 8, 2009 by angelw 
this was really really good. i think what might make it a bit more fancy is if it had artichoke hearts and maybe some roma tomoatoes on top.... mmmm. seasoned chicken with mrs. dash garlic and herb, sauteed it in olive oil. i only used one pack of spinach, (accidentally used the other one) and it wasnt enough for us. we love spinach. overall, delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed on Sep. 27, 2008 by angelw 
i didnt find my chicken to be salty at all, but made sure to always add pepper. heres what i did: i cooked my own bacon which i added some peppercorns to, 2 cloves minced garlic in some evoo. while that was cooking, i cut slits in the chicken and added a teriyaki marinade for about 15 minutes. i then cooked the chicken in the bacon grease until done on both sides and place in my baking dish. i added some fresh ground pepper on top, and then just drizzled the chicken with ranch. i didnt follow any of the marinade measurements. i added the cheese and bacon the last 10 minutes and fresh parsley on top when it came out of the oven. i served with broccoli, garlic mashed potatoes and hawaiian sweet rolls. im not sure i would make this dish for children, i dont think they would like the tanginess of the flavors mixed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Delicious Black Bean Burritos

Reviewed on Sep. 23, 2008 by angelw 
i dont usually rate so low, but i had to change alot of this recipe to make it tast good! one night i made the vegitarian version, the next night i just added a shredded chicken breast that i boiled in some s&p, cumin, season salt, fresh garlic and onion. heres what i did differently: i doubled the recipe! 1/2 t. cumin and 1/2 t. chili powder, a can of diced green chiles, 2/3 c. frozen corn kernels, 8 oz. cream cheese, a can of Rotel diced tomatos and green chiles and upped the garlic to 3 t. i also used yellow and red bell peppers and mixed in some lipton spanish rice that i cooked on the stove. with these changes it was delicious!
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