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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sweet and Sour Meatloaf

Reviewed: Dec. 7, 2007
I love making this meatloaf. It is so easy and makes great lunches for my husband who is a teacher. A tip for blending ground beef so that it doesn't end us solid as a rock: use a pastry blender to mix ingredients. It incorporates air into the mix. I use the pastry blender to make hamburgers as well. I prefer to use ground sirloin for this one, and always line my pan with aluminum foil to save on cleanup.
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Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.

Easy Shrimp Dinner

Reviewed: Dec. 6, 2007
As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish, there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland, no taste, waste of good shrimp, won't make it again.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 3, 2007
I'll just put in my stars with the other almost 3000 people who loved this recipe for its total ease of preparation and yummy result. Great for the working man and woman who are gone all day! I did have to run the gravy through a strainer to make it a little smoother.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Lemon Cheesecake Squares

Reviewed: Dec. 3, 2007
These are great! I made them for my bookclub this evening, and there was a cheesecake lover who liked them alot and wanted the recipe. This is not a diet-friendly dessert, but I guess that's why it is a dessert...I think I may try making these with key lime juice/zest with strawberry next time for a change. Just a lovely dessert and feeds a crowd, too. The crust is yummy too. Pairs perfectly with coffee and tea.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Nov. 19, 2007
Everything I love about pecan pie without the syrupy stickiness! I used these in a fruit and cheese tray along with some curry cashews. Perfect for holiday snack bowl, and pretty in a tray, too. Watch the time on these carefully. And let your nose be your guide for getting them perfectly toasty and yummy; they will have just started smelling lovely when it is time to take them out!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 19, 2007
My husband is famous in our circles for making these awesome cookies, and he's been making them from this site for several years. Sometimes I have to make them if he is too busy. We have made them probably a hundred times. He took them to school for the teachers' lounge on a Friday. WOW! 72 cookies gone by lunchtime!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 19, 2007
A keeper. My husband actually threw this all in the crockpot, and shredded the chicken at the end; he quite enjoyed it. I think he thought adding beer to food was quite fun, too, although we were both wondering if we should skip that step. But it turned out great--we liked this alot! Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: Oct. 17, 2007
People who ate this dish loved it! A favorite I will keep around, especially good if there is not time or inclination for lasagna, but you are craving something cheesy and melty and tomato-y. Not good for you health-wise! Very good for you comfort-wise!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Oct. 16, 2007
Judging from the reviews, I see that it must have been my fault, but this was just not good for us. My husband didn't even like it, and he eats everything! I thought the flavors were quite jolting and not well-balanced. Maybe I should try it again based on the many positive reviews.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Cheesy Ranch Potato Bake

Reviewed: Oct. 1, 2007
I have mixed feelings about this one. As another person said, 6T of butter is waaaay too much. I put in 3T melted, and it was too greasy for my liking. I used red potatoes, skin on, as another person suggested. The dish wasn't exactly delicious. It was just okay. I don't really think it is tasty enough to warrant all the fat calories. I might try making it again sans butter.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Denise's Peanut Chicken

Reviewed: Aug. 27, 2007
Excellent recipe! I followed the advice of others and added the following: 1T hoisin sauce, 3T chunky peanut butter, and extra crushed red pepper It was very yummy. I tossed some yellow squash in mine also, but that was just because I needed to use it. I served over jasmine rice. Very excellent! Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Colorful Mixed Salad

Reviewed: Jun. 25, 2007
Great Salad! I took it to a dinner. It served about 8 adults. I would recommend adding the dressing just before serving. I added mine a little too soon. It could make the greens a little wilty.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Jun. 25, 2007
I like to roast 3-4 cloves of garlic in the oven. Drizzle with olive oil and roast at 350 for about 30 minutes. Then I mix them into the potatoes with other stuff. Very yummy. This recipe is a lifesaver for the make-it-aheaders and those with limited space. Both of which are very important to me. So, thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jun. 25, 2007
My husband and I liked this alot. We think it's yummiest when the edges get a little crunchy.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Samish Island Salmon Barbecue Sauce

Reviewed: Jun. 25, 2007
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Roasted New Red Potatoes

Reviewed: Jun. 25, 2007
These potatoes are great! The only reason I gave it four out of five stars is because I think you have to add some balsamic vinegar to this & some fresh rosemary. Otherwise, everything about it was good. These make a wonderful side for almost any main dish protein. Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Jun. 5, 2007
I really liked the flavor of the recipe. I like all the ingredients, too. It's just that this preparation didn't work well for me, and the final dish was so greasy that I really didn't care for it, although the flavors are theoretically good, they are bogged down in the icky buttery sheen. However, my husband liked it.
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Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 5, 2007
So far, I have made this twice and it is quite good. The second time, I realized that I only had Ranch Free, rather than regular Ranch dressing, and it still worked fine, though the consistency of the marinade was slightly different. This marinade is a little different, but extremely savory and yummy, even for picky eaters. Thanks!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Lemon Glazed Cake

Reviewed: May 27, 2007
This is a good summery dessert. It is very fresh-tasting and seems light, although a glance at the ingredients will reveal that impression to be misleading. The cake was great and people enjoyed it, but there was one thing that bothered me a bit, which was the color of the cake. It screams YELLOW. I wish there was a way to reduce that fakey bright yellow. Maybe use a pudding rather than a gelatin, as another reviewer said that worked fine. Here are the changes I made based on other reviews: 1. Omitted water from glaze 2. Used a bundt pan 3. Reduced baking time by 4ish minutes 4. Poked holes in the top to allow glaze to penetrate. 5. Added the zest of 1 lemon & 1 tsp. pure vanilla to the icing. Other than that, texture, recipe-ease and taste were all 5 of 5 stars. Thanks!
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Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 27, 2007
These are the best. I made a trio of cookies for the soccer team (for the boys of the family I nanny for), and they were instantly reduced to crumbs after the game. I used butter-flavor Crisco for these. I thought these were just great. They smell wonderful as they are baking. And they are just the right texture. A winner!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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