Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  Idaho  >  Moscow

community

Moscow, Idaho

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Jamaican Jerked Chicken

Reviewed: Jun. 30, 2009
This was awesome. I did use it on pork instead of chicken but I did read that Jamaican Jerk is traditionally made with goat or pork rather than chicken anyway. Upon grilling, it takes on a just lovely aroma. We topped it with the Hot Banana Salsa from the website. I liked it--it was fresh and healthy and aromatic. My husband added some hickory chips while grilling. I don't know how much of a difference that really makes. It was yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Hot Banana Salsa

Reviewed: Jun. 30, 2009
I made this as a topping for some Jamaican Jerk pork skewers that we grilled. It was quite interesting! Two changes only: I used a jalapeno instead, and I used roasted red peppers (in a jar) because I forgot the red bell pepper at the store. People seemed to enjoy it. A fine dice is very important for this salsa. I also recommend adding the bananas and cilantro just before serving, as things tend to get a bit soupy from the acidic lime juice. Thanks for something new and fresh and different.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed: Jun. 30, 2009
Very popular with my family. Having made this a few times, there are only some small variations that I make. More black pepper required. I use more bacon and I think that garbanzo beans should be replaced by something softer, like maybe butter beans. I really enjoy the different look and texture of the various beans however. I bake the bacon on a foil-lined cookie sheet @ 375 for about 25 minutes or until crispy. Then I set it aside to drain on paper towels and chop it when cool. I use a small amount of the bacon grease to sautee onion and garlic. I have also done the bacon step a day ahead of time and it made the process a little more streamlined. These are well suited for the slow cooker also. About 3 hrs on high should do it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Grilled Shrimp

Reviewed: May 27, 2009
This was fantastic! I loved the flavor and taste. I was just looking for a quick marinade to throw together while I finished up some yard work before making dinner, and this was perfect. I used "grill cuts" shrimp, so they were very jumbo, and butterflied, but still had the shells and tails on. They were frozen and raw, so I thawed them under water for a few minutes and threw them in the bag. They cooked for about 8 minutes total and were perfectly done. For the marinade: I didn't use white wine, so I compensated with a tad more oil and a little bit of water. The taste was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Seven Layer Taco Dip

Reviewed: May 27, 2009
Delicious! To start with, I didn't use lettuce, green onions, or peppers, and I didn't use the taco seasoning. I put this in a 2-quart casserole as I planned to bake it. I used the beans for the first layer, then the cream cheese/sour cream mixture for the second layer, homemade guacamole for layer three, diced tomatoes next, then sliced olives, then salsa (I used fresh chunky salsa and drained it well). I covered it entirely in shredded cheddar and baked at 350 for about 35 minutes. It was a total hit with everyone who was there, and I handed out the recipe to a lot of people who tried it. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 10, 2009
The BEST oatmeal cookie I've ever made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Baked Cod with Boursin Herb Cheese

Reviewed: Apr. 20, 2009
This was great! It was super easy and delicious. I used Tilapia and sprinkled the Boursin on to save on calories. I didn't use butter, I just sprayed the pan with Pam. It cooked in about 11 minutes. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Lemon Tart

Reviewed: Apr. 6, 2009
This is my absolute favorite pie. It is the perfect balance of texture and tartness. My favorite sour cream to use is Tillamook. My mom has been making this pie for years and she always gets rave reviews. Follow the recipe and put the diced chunks of butter in AFTER it is off heat. The cold butter helps it complete the creamy pudding texture, just like in any homeade pudding method. Thanks for posting!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Chocolate Pudding Cake II

Reviewed: Mar. 23, 2009
I thought this was fabulous! So tasty and hot right out of the oven. It is sooooooooo easy and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pillow-Soft Dinner Rolls

Reviewed: Mar. 19, 2009
Awesome! Made 24 biggish rolls. I used bread flour. They had a lovely texture and fragrance. I had them on cookie sheets and next time I will rotate the top and bottom half way through cooking for more even coloring. I also put an egg wash on just before baking, which made them glossy and lovely.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Irish Cream Creme Brulee

Reviewed: Mar. 16, 2009
This turned out excellent! I used a butane torch to broil the sugar and served it with fresh whipped cream (that I added Irish Cream to) and a chocolate clover leaf. Suggestions: Be very careful not to let the liquid get too hot. To test when it is ready, coat the back of a spoon and run a line with your finger down the center. If the line stays, your liquid is hot enough. If it curdles, blend it with a small amount of milk and pour it through a strainer. Also, cook the custard to between 165 & 175 degrees. Any higher and it will separate.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Crofton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Cilantro-Lime Dressing

Reviewed: Mar. 15, 2009
delicious! my husband and i are huge vinegar and oil fans on our salads and we ate this with a yummy avocado spring mix salad. the cilantro adds just the right taste! thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Mar. 4, 2009
The mixture of red wine vinegar and lime juice is fabulous!! I also added cilantro instead of oregano and also cut the green onions and substituted them with a regular white onion. Still delicious!!! I will be making these again very soon :)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Mar. 3, 2009
This recipe is so easy and so yummy! i served with pasta noodles and it was delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Caramel Corn Snack Mix

Reviewed: Feb. 19, 2009
So easy and so yummy!!! I can't get enough of this recipe. I baked the popcorn mix for only 20 minutes otherwise it was a little too crispy for me and tasted burnt. I brought it to a party alongside someone else's no bakes and my dish was empty by the end of the night while the no bakes were still there! I can't believe how easy this was! It's going to definitely be a favorite from now on :)!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 16, 2009
Everyone else on allrecipes loves it, but I am still searching for the perfect roast chicken technique. It was just okay.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 16, 2009
Maybe add chocolate chips next time!! That is all I can say...they are awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by mabcat

Chocolate Trifle

Reviewed: Jan. 6, 2009
Everyone loved this. It was gone by the time we left on Christmas Eve. It was a little sweet for my taste, but it's a crowd pleaser. I used French Vanilla Cool Whip, real whipping cream, toffee bits and caramel. For the chocolate curls, I used mini hershey's bars, a little bit warmer than room temp and shaved the curls off with the carrot peeler. Gorgeous!!! Thanks, this was fun to make. Less annoying than baking myriads of cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mabcat
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 23, 2008
Absolutely delicious! Not too sweet, but just sweet enough. I use this as a dip/spread with a pumpkin loaf I make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Pot Pie II

Reviewed: Dec. 23, 2008
I can't believe I haven't been back to review this recipe! It is absolutely the best pot pie I have ever tasted, hands down. I follow the recipe exactly, except at the very end I cook it in a double crust and don't bother brushing it with the beaten egg. Other reviews will agree that this pie takes a lot of time to make, but it is so worth the time. I make two and freeze one for later, then bake it for about an hour the day we want to eat it. Everyone I've made this for goes back for seconds and wants the recipe. Try it - you'll love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?