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	Featured Cook Sundae Cooking Level: Intermediate Living In: Moscow, Idaho, USA
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love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

About me: I love to cook! I love experimenting and trying new recipes every single day! I am a wife to a loving husband and we enjoy living life to the fullest! We are always doing someth…
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Jamie Lee

Cooking Level: Expert

Home Town: Moscow, Idaho, USA

Living In: Eugene, Oregon, USA

About me: I love to cook for the ones I care for. To me, nothing is better than knowing I am taking care of the ones closest to me.

kassib

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Moscow, Idaho, USA

About me: I'm a student at the University of Idaho studying International Relations. Apartment living and a tight budget make my favorite pastime, cooking, a bit of a challenge, but I still…
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Newest Reviews

Acorn Squash Soup

Reviewed on Oct. 28, 2009 by Lynnessa

This was sooo good! I was apprehensive of the dill and curry combination, but it turned out fantastic! The ceyenne pepper added a necessary extra dimension to the soup, giving it a nice subtle heat. Very very good! I peeled, seeded and chopped a butternut squash (instead of the acorn squash) and added the uncooked pieces in with the chix stock and simmered it for 18 mins before blending it with an immersion blender. Turned out fabulous. I really appreciated the thicker cream texture too. Thanks for a great recipe!

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Molasses Sugar Cookies II

Reviewed on Oct. 26, 2009 by kassib

I would give these cookies a million stars if I could! Followed the recipe exactly except I I got impatient and only chilled the dough for an hour or two. Came out perfect - moist, chewy, and spicy.

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Hot Spiced Cranberry Cider

Reviewed on Oct. 9, 2009 by mabcat

Making it in the crockpot is a no-brainer! Thanks to whomever suggested that in the comments. It smells great in the house. People really liked this. I used cider from the store shelf, and 100% cranberry juice from the frozen can. I think you would want it in on high for 2 hours at least prior to the first cup you want to drink. It allows the spices to bloom a little. Delicious! Thanks!

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