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Anastasia Wojiek

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA
About me:
 I work as an office manager in a large dental pratice. I enjoying reading recipes in magazines and especially like AllRecipes. The reviews are really helpful. My favorite cooking shows are Lidia's Family Table and Jacques Pepin's Fast Food My Way. I like cooking for my husband and he usually enjoys whatever I make. We grill outside whenever the weather permits in this cold climate.

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auberbear

Cooking Level: Intermediate
Home Town: Buhl, Idaho, USA
Living In: Moscow, Idaho, USA
About me: I love to cook for groups of friends, but have a tendency to be a little less than brave with new recipes. I have the worlds best guinea pig as my boyfriend loves food!

Julie Randell

Cooking Level: Intermediate
Home Town: Moscow, Idaho, USA
Living In: Lewiston, Idaho, USA
About me: I just got married ( May 17th 2008) to a wonderful man. I have a 13 year old daughter that is starting to cook and am very excited about that.

allen_d

Cooking Level: Expert
Living In: Moscow, Idaho, USA
About me: Like most people... I spend most of my time working and playing. I work on a farm, raising wheat, peas, and lentils. When I am not working, Hope that I am hunting, fishing, backp…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hummingbird Cake IV

Reviewed on Jul. 19, 2008 by Anastasia Wojiek
We love this cake. I have made it before and it turned out great this time too. I ran out of granulated sugar so subbed some turbinado sugar. I also baked this in a 10" x 15" cake pan for about 30 minutes. I used buttercream frosting because I didn't have any cream cheese. I think this cake would be fine without any frosting if you want to save time and calories. This easily mixes up by hand. No need to break out the Kitchenaid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sweet Vidalia Onion Pie

Reviewed on Jul. 16, 2008 by Anastasia Wojiek
This is a simple recipe but the results are fabulous. I made the pie for a group picnic and it was a hit. I used Ritz crackers which were easily made in to crumbs in my Cuisinart. We don't get Vidalia onions up this way so I used Walla Walla sweets with excellent results. The pie had a mild onion flavor and was a perfect accompaniment to grilled meat. Non onion lovers enjoyed it as well. Give it a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

BBQ Teriyaki Pork Kabobs

Reviewed on Jul. 11, 2008 by mabcat
These are awesome. I have made them twice now. The sauce is very good. Changes that improve the kabob experience: 1. Double the marinade and marinate the vegetables also 2. Make the skewers vegetable-only and meat-only. This helps with safe and even grilling. 3. I think that the marinade is still good if you reduce some of the oil (too greasy) and replace that liquid with rice vinegar. This is a great keeper, though! They smell and look delicious, and they reheat beautifully. I use chunk pineapple in the can (though I am sure fresh would be yummier), tomatoes, red onion, bell pepper, and portabella. Everyone enjoyed on rice. Thanks!
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