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Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Tamra's Microwave Tilapia

Submitted by: TAMRAKAT 
Home Town: Northridge, California, USA
Living In: San Jose, California, USA
Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy. 

Photo of: Torsk

Torsk

Submitted by: Dee Herdebu 
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine. 

Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 

Photo of: Halibut Weaver

Halibut Weaver

Submitted by: Mere Hurley 
Baked halibut is smothered in cheese and dill in this wonderful dish. 

Photo of: Easy Bake Fish

Easy Bake Fish

Submitted by: MOMMY_OUV_2 
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast! 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: Turkey Tetrazzini II

Turkey Tetrazzini II

Submitted by: ANNOFBEV 
This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream! 

Photo of: Yummy Cheese Ball

Yummy Cheese Ball

Submitted by: TABKAT 
A tasty cheese and bacon cheese ball. Best served with buttery crackers. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April 
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 

Photo of: Naan

Naan

Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 

Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: cms111268 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up. 

Photo of: Liquid Hot Apple Pie

Liquid Hot Apple Pie

Submitted by: MMINDY 
Apple cider, ginger ale, whiskey and rum come together in this wintertime beverage that tastes just like apple pie! It can be served warm or cold. 

Photo of: SMUCKER'S(R) Stuffed French Toast

SMUCKER'S® Stuffed French Toast

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and SMUCKER'S® Apricot Preserves is drizzled over for the finishing touch. 

Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Submitted by: Amy Barry 
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight. 

Photo of: Easy Sausage Stuffing

Easy Sausage Stuffing

Provided by: Bob Evans®
This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week. 

Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Submitted by: Elizabeth Hinlely 
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Electric Lemonade

Submitted by: Wesley Luttman 
Citron vodka, blue curacao and sour mix filled out with citrus soda and garnished with a lemon wedge. It's electrifyin'! 
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