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wammi

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Meridian, Idaho, USA
About me:
 I have been married for 17 yrs and have 2 children. I am always looking for quick and easy recipes for dinner and have used several off this website that the family has really enjoyed. I also enjoy painting ceramics and am learning to sew.

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Newest Cooks

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korgilover 

Cooking Level: Intermediate
Living In: Meridian, Idaho, USA
About me: I have four adorable corgis that I love more than anything, even my fiance' ; )

StephanieLyn 

Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA
About me: I am the daughter of a fabulous cook- albeit a cook who tends to cook traditional American foods with wholesome, fresh and locally grown ingredients. I tend to merge her eye for q…
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ivyni 

Cooking Level: Beginning
Home Town: Meridian, Idaho, USA
About me: like cook simple and easy and fast
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Jul. 2, 2009 by StephanieLyn 
This one is a keeper. The finished product came out moist and chewy, the way good chocolate brownies should be. I only altered the recipe at one point: I used three cups of brown sugar rather than standard granulated white sugar. I don't think it detracted from the recipe in the least. These brownies are worthy of a stout glass of milk and a big, soft arm chair. Definate diet-crashers, if you are a careful calorie counter. If you are- you may not want to taste-test these goodies---all inhabitions go out the window in a New York minute!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sausage Pepper Skillet

Reviewed on Jul. 2, 2009 by Star_Eyes 
This is so good and easy! You can use the frozen bag of stir fry mix (tri-color bell peppers & onion) instead of fresh for an easier preparation. I cooked that mix in the oil for about 3 minutes before adding the remaining ingredients. I served this over the Cheese Polenta recipe that I got from this site and topped with fresh Italian Parsley! So much flavor! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed on Jun. 22, 2009 by StephanieLyn 
This is an excellent recipe. I made this for a father's day family dinner and it won many family members' sincere approval. I did make a few alterations. First, i added an entire 11 ounce bag of high quality white chocolate chips (melted) to the cake batter. I also added 1/4 c of sour cream to make the cake a little lighter. Second, rather than using brandy, I substituted Johnny Walker Blue scotch---an excellent choice. I recommend letting the sauce sit in the fridge for at least three hours to thicken up a bit. This was a great recipe, and one that I would make again. Thanks Judy!
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