This was good.I got compliments and it was very easy. I bought 2 boules and cut the 2nd one up into neat chunks. I found that the ripped up pieces kinda fell apart in the dip. The color was not very appetizing though. It was a wierd pink. I changed the servings to twelve instead of the nine and that was great because I had the extra that didn't go into the boule in the oven in a small crock pot on the counter and refilled the boule when it was low. Next time I make it I will add some taco seasoning to see how that works. By the way I used On the Border medium salsa.
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