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Featured Cook

Randi T

Cooking Level: Expert

Living In: Meridian, Idaho, USA

About me:
I am a SAHM with two beautiful children. I enjoyed watching cooking shows on tv and some of the techniques rubbed off. I began cooking quite young with chocolate chip and coconut pies, I even decorated my mud pies with roses I would pick off my mom's shrubs. In highschool I was determined to find the "perfect" cheesecake recipe and the quest lasted several months. To try new things I would select the spice of the day by spinning the spice rack and using whatever spice flew off! There were times when dinner was unedible. (Coriander in the stew) I have improved over the past 7-8 years and now consider myself a really good cook.

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Newest Cooks

yellowpairs

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

About me: I have four adorable corgis that I love more than anything, even my fiance' ; )

StephanieLyn

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Meridian, Idaho, USA

About me: I am the daughter of a fabulous cook- albeit a cook who tends to cook traditional American foods with wholesome, fresh and locally grown ingredients. I tend to merge her eye for q…
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ivyni

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

About me: like cook simple and easy and fast

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Newest Reviews

Fierro Chicken

Reviewed on Nov. 11, 2009 by yellowpairs ♥

This was awesome! I didn't have enchilada sauce on hand, so I combined taco sauce with some leftover tomato sauce and a splash or 2 of tapatio to sub. I browned my chickn breast withh S&P to seal in the juices before topping with the sauce mixture, I also cooked the mushrooms in a little wine to draw out some of the liquid before topping the chicken with them, and of course the cheese! Once this came out of the oven I garnished with some cilantro. Excellent sauce, great new recipe for chicken, goes great with mexican rice. Thanks for the recipe!

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Pumpkin Brownies

Reviewed on Nov. 10, 2009 by yellowpairs ♥

These were just ok. I am no baking expert, but I think 2 eggs would have made them more "fudge like" and thus more of a brownie in my mind. They seemed much more of a cake than a brownie. That being said, maybe a nice cream cheese frosting would have helped, or just one less egg. I also thought the walnuts seemed a little out of place, wish I would have saved them for choco chip cookies. Sorry, I don't think I will try this again : /

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Steakhouse Black Bread

Reviewed on Nov. 9, 2009 by yellowpairs ♥

This bread is absolutely AMAZING! Didn't change a thing with the recipe. I did divide into just 4 small loaves, and baked for 25 minutes. They were absolutely fabulous! Tasted very similar to "Black Angus" restaurant bread. It was very moist,great flavor, fresh and SO GOOD! A keeper for sure !

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