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Eileen's Spicy Gingerbread Men

Submitted by: STEPH67

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Spicy gingerbread men. This is the only recipe we have ever used.

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Honey Bun Cake

Submitted by: Kathy Mayo
Provided by: Taste of Home

'I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials,' writes Kathy Mayo from Winston-Salem, North Carolina. 'It always goes quickly.'

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Black-Eyed Pea Salsa

Submitted by: Pamela Smith
Provided by: Taste of Home

'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'

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Italian Salad Dressing

Submitted by: Maxine Johnson
Provided by: Taste of Home

I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan

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Toasted Pumpkin Seeds with Sugar and Spice

Submitted by: Jani

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

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Lemon Butter Chicken

Submitted by: PAYNES

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

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Russell's Fish Stew

Submitted by: CORITOTO

Living In: Aurora, Colorado, USA

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Slow Cooker Thanksgiving Turkey

Submitted by: Nikolai-N-Marla

Home Town: Indianapolis, Indiana, USA

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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Tender Breaded Turkey Cutlets

Submitted by: Tanya Belt

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

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Sweet and Sour Onions

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

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