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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Turkey Posole

Submitted by: Camilla

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Party Lemonade

Submitted by: KKOOKS

Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!

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Coconut Brittle

Submitted by: Sara

Microwave brittle candy with macadamia nuts and a coconut layer.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Oatmeal Craisin Cookies

Submitted by: Liane McKellar

Oatmeal cookies with raisins and craisins.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Spicy Oil and Vinegar Bread Dip

Submitted by: Janice

Living In: Southgate, Michigan, USA

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

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