Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  Idaho

community

Idaho

Home

More
Find a Location:  

Idaho

The Gem State is wedged between Washington and Montana in the Pacific Northwest. Its wide southern border is shared with Nevada and Utah, and it has a short border with British Columbia, Canada, to the north. The Cutthroat trout, and important fish for anglers, is Idaho’s official state fish. Besides wild trout, farmed trout are a big Idaho industry. The huckleberry, native to Idaho, is the state fruit. Huckleberries grow wild in Idaho. To make pies with fresh, wild huckleberries, Idahoans compete with bears for the delicious deep purple berries. Famous for potatoes, Idaho might soon became known for winemaking as well. In March 2007, the Snake River Valley earned designated as an American Viticultural Area, the first such distinction granted to a wine-growing area in Idaho. Incidentally, crisp Rieslings are leading the way in the Snake River Valley – a varietal that pairs wonderfully with fried potatoes!
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for SMCARNEY

Featured Cook

SMCARNEY

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Idaho Falls, Idaho, USA
About me:
 I'm a stay home mom with my own sewing business http://www.wahmom.com I specialize in the Hard to Fit! I have four children under 10 and a loving husband.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Rabbit Wrangler.wordpress.com

Cooking Level: Intermediate
Living In: Boise, Idaho, USA
About me: I sell rabbit meat as an all-natural alternative meat! It is lowest in fat and cholesterol vs Chicken and turkey , without being game-y tasting or tough!! It is lean all white mea…
MORE »

Gina J.P.

Cooking Level: Intermediate
Home Town: Centereach, New York, USA
Living In: Nampa, Idaho, USA
About me: I have a 2 month old and a two year old, and I have been happily married for almost 3 years (our son, our little honeymoon baby!). I love to prepare wuick, easy meals that satisf…
MORE »
Photo by Allrecipes

Reba2411

Cooking Level: Expert
Home Town: Boise, Idaho, USA
Living In: Austin, Texas, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Lola's Horchata

Reviewed on May 8, 2008 by Duckball
Never having tried horchata, I had no idea what we were in for. :) I pulsed the uncooked rice in my Magic Bullet chopper for a couple seconds and then soaked it in the 5 cups of water with 2 cinnamon sticks for five hours. I strained out the rice and cinnamon stick (and used it for rice pudding as recommended by another reviewer!), added around 3/4 cup milk, 2 tsp vanilla, and 1/3 cup sugar. It sat in the fridge for another hour or so, and it was great with Mexican Lasagna! It tasted kind of like super-yummy soy milk. I'll make it again, it's a nice change from Kool-Aid or pop! Thanks for sharing, Lola!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Mexican Lasagna

Reviewed on May 8, 2008 by Duckball
I mixed the refried beans and spinces in the warm pan with the browned ground beef (it mixed easier as it warmed). I also precooked the noodles and omitted the water in the recipe. I layered as followed: a light layer of salsa on the bottom, noodles, of meat-bean mixture, pepper-jack/monterey jack/mozza cheese mix layer, salsa. I repeated these layers, ending with a layer of noodles. I then topped it with more cheese. I baked it for 45 minutes, let it cool for 10 minutes (solidifies a bit in the pan and allows for easier cutting), and topped each serving with plain sour cream. Oh, it was so good! And even better the next day! Thanks for sharing, Popcklgal!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Banana Peanut Butter Bread

Reviewed on May 7, 2008 by SaresMama
This was super super yummy! I made mini loaves and they were super moist! Cook time was reduced and that was another bonus. I didn't have to wait long! I thought the peanut butter and banana was the perfect compliment to eachother.
Was this review helpful? [ YES ]
0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?