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The Gem State is wedged between Washington and Montana in the Pacific Northwest. Its wide southern border is shared with Nevada and Utah, and it has a short border with British Columbia, Canada, to the north. The Cutthroat trout, and important fish for anglers, is Idaho’s official state fish. Besides wild trout, farmed trout are a big Idaho industry. The huckleberry, native to Idaho, is the state fruit. Huckleberries grow wild in Idaho. To make pies with fresh, wild huckleberries, Idahoans compete with bears for the delicious deep purple berries. Famous for potatoes, Idaho might soon became known for winemaking as well. In March 2007, the Snake River Valley earned designated as an American Viticultural Area, the first such distinction granted to a wine-growing area in Idaho. Incidentally, crisp Rieslings are leading the way in the Snake River Valley – a varietal that pairs wonderfully with fried potatoes!
 

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Featured Cook

Iron Chef Momma

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Wisconsin Rapids, Wisconsin, USA
About me:
 I am a working mother of two great kids! My husband and I also homeschool our kids as well! So I am very busy most days! But LOVE my life!

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Newest Cooks

Nikemaan 

Cooking Level: Expert
Home Town: Twin Falls, Idaho, USA
About me: Police Officer with a very busy schedule between work, home, kids, wife, and church. I enjoy running, spending time alone with my wife, and hanging out with the kids on my days o…
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Photo by Serene

Serene 

Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Spirit Lake, Idaho, USA
About me: i might be young, but i've been cooking since i was four. I only say i'm a good cook because i've been doing it my whole lie and love it. I can cook almost anything, and i also ha…
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donnasdelight 

Cooking Level: Expert
Home Town: Lakewood, California, USA
Living In: Chubbuck, Idaho, USA
About me: I am happily married to a retired Police Chief. We have a total of seven children (4 his,3mine all ours). We live in a country setting. We have eight acres of peace and quite. I l…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Stuffed Pork Chops III

Reviewed on jul. 2, 2009 by FoodObsessedMom 
Very delicious! Had only 3 pork loins so went with that. Used all measurements as prescribed except I used chicken broth instead of beef. The 'chops' were done to perfection (so tender!) by the end. I put the leftover stuffing mix into the skillet with another tablespoon of butter, about a cup more broth, and made a nice gravy. Spooned the gravy on the plate first, put the 'chop' on next and it was amazing. Definitely a keeper. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Old Fashioned Potato Salad

Reviewed on jul. 2, 2009 by REINARM03 
This is the best potato salad I have ever had! I only had 1/4 cup of sweet relish and I also added a bit more mayo. This will be one I make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Skillet Chicken Cordon Bleu

Reviewed on jul. 2, 2009 by Mich 
Very easy. I made this times 7 for our family dinner co-op. It was so simple to cook noodles, top with the divided chicken, sauce and finally with a sprinkle of bread crumbs. We used chicken broth instead of wine as one of our group mom's is a new mom but is still had good flavor.
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