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Idaho

The Gem State is wedged between Washington and Montana in the Pacific Northwest. Its wide southern border is shared with Nevada and Utah, and it has a short border with British Columbia, Canada, to the north. The Cutthroat trout, and important fish for anglers, is Idaho’s official state fish. Besides wild trout, farmed trout are a big Idaho industry. The huckleberry, native to Idaho, is the state fruit. Huckleberries grow wild in Idaho. To make pies with fresh, wild huckleberries, Idahoans compete with bears for the delicious deep purple berries. Famous for potatoes, Idaho might soon became known for winemaking as well. In March 2007, the Snake River Valley earned designated as an American Viticultural Area, the first such distinction granted to a wine-growing area in Idaho. Incidentally, crisp Rieslings are leading the way in the Snake River Valley – a varietal that pairs wonderfully with fried potatoes!

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	Featured Cook flair4cuisine Cooking Level: Intermediate Living In: Idaho Falls, Idaho, USA
About me: I am a mother of 2 wonderful girls, working on my Bachlors, getting married soon. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

CharliGurl

Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA

About me: I live in beautiful North Idaho with the love of my life and our combined family. We have 3 adorable growing kids and an oober busy life. Our plan is to move to Jamaica when the…
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hohough

Cooking Level: Expert

Living In: Boise, Idaho, USA

About me: Married more than 35 years to my high school sweetie! Still cooking away and enjoying our first grandchild!

newt1717

Cooking Level: Expert

Home Town: Weiser, Idaho, USA

About me: Im a mother and a wife, would love to stay home but because of times have to work.

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Newest Reviews

Maple Whole Wheat Bread

Reviewed on Nov. 7, 2009 by c.farley

I loved this bread, made it with Mrs Butterworths syrup but I do think it would be better with real Maple Syrup. I will up the syrup next time if I don't have the real stuff again. But was wonderful, looks great and taste great.

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Molly's Chicken

Reviewed on Nov. 5, 2009 by Mrs.Williams

I thought this was great! I made it exactly as written except I used boneless skinless chicken thighs...super good!

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Fried Green Tomatoes

Reviewed on Nov. 3, 2009 by Amy

I've never had these before but they were excellent. Yum! I plan on using this recipe and covering them with marinara sauce with cheese on top. I can even envision these on sandwiches. YUM!

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