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Featured Cook

TamuraD

Cooking Level: Intermediate

Living In: Lewiston, Idaho, USA
About me:
 I am an average girl. I have 9 children and 4 grandchildren. I have been married for 20 years. My favorite thing to do is to entertain. I really enjoy cooking, baking and dutch ovening cooking. I love vegetable and flower gardening. I also love to sew. I am a stay at home mom.

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Newest Cooks

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landon's mommy 

Cooking Level: Intermediate
Living In: Lewiston, Idaho, USA
About me: I am a working mom, and just like all other working mom's, I try to do it all. My son just turned two, and my husband and I have been married for three years.
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sarahs 

Cooking Level: Expert
Living In: Lewiston, Idaho, USA
About me: I am 315 years old and have three boys. I work full time and cook for my family who asks every night before bedtime, "so mom, what's on the menu tomorrow". My husband will call …
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Francina0318 

Cooking Level: Intermediate
Home Town: Lewiston, Idaho, USA
Living In: Fort Riley, Kansas, USA
About me: I'm an army wife, mother of one and a native (who misses WA state badly) of the Great Northwest. I love trying new things and there never seems to be enough hours in the day to d…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Honey Grilled Shrimp

Reviewed on Jun. 2, 2009 by Dorese 
This was fantastic! I loved the flavor and taste. I was just looking for a quick marinade to throw together while I finished up some yard work before making dinner, and this was perfect. I used "grill cuts" shrimp, so they were very jumbo, and butterflied, but still had the shells and tails on. They were frozen and raw, so I thawed them under water for a few minutes and threw them in the bag. They cooked for about 8 minutes total and were perfectly done. For the marinade: I didn't use white wine, so I compensated with a tad more oil and a little bit of water. The taste was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Seven Layer Taco Dip

Reviewed on Jun. 1, 2009 by Dorese 
Delicious! To start with, I didn't use lettuce, green onions, or peppers, and I didn't use the taco seasoning. I put this in a 2-quart casserole as I planned to bake it. I used the beans for the first layer, then the cream cheese/sour cream mixture for the second layer, homemade guacamole for layer three, diced tomatoes next, then sliced olives, then salsa (I used fresh chunky salsa and drained it well). I covered it entirely in shredded cheddar and baked at 350 for about 35 minutes. It was a total hit with everyone who was there, and I handed out the recipe to a lot of people who tried it. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Steff's Shepherd Pie

Reviewed on May 3, 2009 by Mrs.Floch 
Oh my Heck! Yum!! That was fantastic. I just sauteed some chopped up carrots with the onion and it was fabulous... making it again tonight.
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