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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Aug. 4, 2009
This is so good!!! I used canned corn though because thats what I had. I also added some shrimp to it that was left over from the night before. Yum!!!!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cinnamon Griddle Cakes

Reviewed: Aug. 2, 2009
These are awesome! I made these exactly as written and they turned out fluffy and delicious. The whole family loved them. I will definitely be making these again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Zucchini Parmesan

Reviewed: Jul. 28, 2009
I layered zucchini with breadcrumbs, sauce, and then cheese until I filled an 8x8 pan. I covered it with foil while cooking since I did not precook the zucchini. This was an easy dish. I even ate the leftovers mixed with penne noodles the next day.
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3 users found this review helpful

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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jul. 28, 2009
So these were really good, but not my favorite I have made from the site. I expected them to be a fuller thicker cookie. But I love trying new things, and these did not disappoint. I used milk chocolate chips, one cup of whole wheat flour (I try to sneak it in whenever I can) and cooked for 15 minutes.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Blueberry Flax Pancakes

Reviewed: Jul. 28, 2009
Could it get any easier?! My family loves bisquik pancakes, and I like adding flax seed to everything. My family couldn't even tell these were loaded with fiber. This recipe is a keeper and will be making them again, and possibly trying other fruit.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Jordan Marsh Style Blueberry Muffins

Reviewed: Jul. 28, 2009
These were the first blueberry muffins I have made from scratch, and they were so worth it. I made these exactly as directed, but I did use butter flavored shortening. These muffins were so pretty when I pulled them out the oven. The batter was thick, making this a dense muffin, but it is still good. I will be making these again.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 28, 2009
Followed directions, but pulled out of the oven after 45 minutes since the top and edges were browned. I used 2 cups raspberries and 1 cup blueberries. This is an easy and yummy dessert, I did not have any leftovers. Served warm with vanilla ice cream. This recipe is a keeper. So yummy!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cherry Cheesecake

Reviewed: Jul. 27, 2009
This was awesome! Super fast and easy and delicious! I didn't use the cherry pie filling, just made it plain because thats how my husband likes cheesecake. It definitely is not like real cheesecake, but is still very good and you just cant beat how easy it is to make :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Cheeseburger Meatloaf

Reviewed: Jul. 26, 2009
This was really good. The whole family loved it. I did add a little worcestershire (sp?) sauce, some season salt, and a little garlic powder. I also only used 1 1/2 lb ground beef and it needed longer than 1 hour to cook. I served this with some corn on the cob and some fried pickles. Awesome :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Jul. 25, 2009
These turned out good. I followed KIRVIN's advice for cooking them in the microwave and it worked fine. The only other thing I did differently was that I poured the whole thing in a 9x13 pan and cut them into squares when cooled. Fast and easy and I didn't have to heat up my house :)
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3 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cinnamon Popcorn

Reviewed: Jul. 22, 2009
Yum Yum Yum My family could not stop eating it.
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Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Tuna Piccata Pasta Salad

Reviewed: Jul. 19, 2009
This was really good...the only changes I made were that I used only about 1/2 of the oil, I added 1 teaspoon of garlic, used a 13 oz can of chicken because I was out of tuna, and I added about 1/2 of a can of great northern beans. I know it sounds like a lot of changes, but not really. I will definitely be trying this with the tuna as stated :) A quick,easy, and cheap meal.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Salmon with Brown Sugar Glaze

Reviewed: Jul. 14, 2009
Very good. I did add some soy sauce.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Buttermilk Pie IV

Reviewed: Jul. 10, 2009
This was great! I did reduce the sugar by 1/2 cup and it was still pretty sweet. Super easy to make, awesome.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Jun. 28, 2009
This bread was good but not quite what I had expected. Other reviewers stated that this bread works well with regular self-rising flour but I used it and didn't get what I expected. I will make this again and use the bread flour instead to see what the recipe is really supposed to taste like.
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Photo by Blair L

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Clearfield, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 28, 2009
This was great, didnt change a thing.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Photo by Mrs.Williams

Strawberry Vanilla Pancakes

Reviewed: Jun. 24, 2009
These were really great. Only thing I changes was that I used white sugar instead of brown. Served them with blueberry syrup. Awesome :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Refreshing Watermelon Salad

Reviewed: Jun. 21, 2009
I tought this was good. The watermelon I had wasn't that great, a little soft. So I'm sure if I had a better watermelon it would've been much better. Still was good though. I used some fresh basil instead of cilantro because thats what I had and I'm not a huge an of cilantro.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tilapia Scampi

Reviewed: Jun. 21, 2009
This. Was. AWESOME!!! Super easy and super good. Only change I made was that I added a couple of glugs of white wine. Also, I didnt flip it at all and only had to cook mine for about 20 minutes. Super good over some angel hair pasta. Yum!!
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4 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Jun. 19, 2009
I like quinoa and black beans, but I really dint care for them mixed. My boyfriend who will eat anything didn't really care for it either. If I make it again I might add less quinoa.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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