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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Army SOS Creamed Ground Beef

Reviewed: Sep. 3, 2009
This was a good, fast, and cheap dinner which is always nice. Of course it's not something you'd serve to company, but it does the job. The only changes I made were that I used more worcestershire sauce, at least a tablespoon, and I also used some season salt. Wasn't bland at all as some other reviewers had stated. Good for a fast and cheap meal :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Banana-Zucchini Bread

Reviewed: Sep. 3, 2009
I guess it's strange to rate this 5 stars when I made so many changes- but it was delicious! I used 4 very ripe bananas, about a 1/2 cup more zucchini, a small handful of freshly ground flax, I added applesauce to make it 1/2 veg oil & 1/2 applesauce... I added about a tablespoon of lecithin for extra nutrition and about 2 Tablespoons of dutch cocoa. Oh, and I omitted 1/2 of the white sugar, because I decided to make a quick butter/sugar/crumb topping before baking. I made them into muffins instead, since I have 6, 4 & 2 year olds & figured they'd rather have "their OWN" muffin than just a slice of bread. I was right! They are SO good and there is no sign of them "tasting" healthy. The kids inhaled them, and 2 of my kids are extremely picky eaters. UPDATE 9/10/09: I just made another batch of muffins. This time I used 5 bananas & almost 2 cups zucchini... they came out perfectly at 20 min, sooo moist & delicious!
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2 users found this review helpful

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Photo by 4kidsmomma

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Omelet in a Mug

Reviewed: Sep. 1, 2009
I am so glad I found this recipe! I just put some cheddar and leftover roasted potatoes from the night before in mine. It was awesome...I really want to start making this with different veggies and hopefully become more of a breakfast person! And I'm a huge fan of quick and easy and not dirtying a bunck of dishes ;)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

West Coast Cod and Shrimp

Reviewed: Aug. 29, 2009
O M G...this was soooooo good!!! I did make a few minor changes...I used a can of evaporated milk instead of the cream as suggested by another reviewer, I added some old bay, and I had fully cooked frozen shrimp so I just thawed them and added them to the mix when it was all finished cooking. Oh, and I also used 8 oz. of mushrooms because they needed to get used up and we like mushrooms up in here. And I sauteed them with the onion. The only other thing I did was I did not make the rice, but made biscuits instead and just served this like a seafood biscuits and gravy. YUM!!! Seriously one of the best recipes I've made on here :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Ladyfingers

Reviewed: Aug. 28, 2009
awesome...all i did different was spread the batter out into a pan, bake, and then cut up as another reviewer suggested. Worked great for my tiramisu
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Easy OREO Truffles

Reviewed: Aug. 26, 2009
I refrigerated the oreo mixture before rolling for 10 minutes, and then put the rolled balls in the freezer for 15 minutes before dipping into white chocolate. Tasted like cookies and cream. Very good.
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1 user found this review helpful

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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Dancing Queen

Beef and Mushroom Stuffed Peppers

Reviewed: Aug. 25, 2009
My first attempt at making stuffed peppers, in fact I didn't think I liked stuffed peppers... but this recipe proved me wrong. So easy to make, I even cheated and used canned mushrooms and omitted the onions and this still turned out great. I did season the meat for extra flavor, and for the gravy I made The Simplest Beef Gravy from this site and I was impressed. This recipe is a keeper.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Aug. 23, 2009
This was great! I halved the recipe and made one big loaf. I also used honey instead of sugar and 1/2 white whole wheat flour for the flour. Yum! This will be awesome for sandwiches :)
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2 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pineapple Coconut Zucchini Bread

Reviewed: Aug. 23, 2009
This is some really good zucchini bread! I didn't drain the pineapple that great so mine was SUPER moist, a little too moist, but that was my fault. The flavor though, is awesome. I was out of pumpkin pie spice so I just used 1/2 teaspoon each nutmeg and ginger. My kids loved it too :)
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10 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sticky Monkey Brains

Reviewed: Aug. 20, 2009
I used one package of generic, cheap biscuits for this recipe and cut each biscuit into 6 pieces. Tossed and coated in a zip-loc and then placed in a muffin pan. Made 6 muffin sized monkey brains. This was so easy, and was yummy. This is a no-brainer:) and a keeper.
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1 user found this review helpful

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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 19, 2009
How could you go wrong with these. So easy, and yummy. My brownies had a hard time pulling away from the paper cups so I try using a better liner, but they still tasted great. I didn't even frost mine. Ate them plain.
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8 users found this review helpful

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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Aug. 18, 2009
This. is. AWESOME!!! Super easy and sooo good! I just put the chicken in a ziplock bag, threw in the taco seasoning, and shook it up to coat. Worked like a charm ;)
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1 user found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Dancing Queen

Blonde Brownies I

Reviewed: Aug. 18, 2009
First time making, but the 2nd time tasting a blonde brownie, and these did not disappoint. The only changes I made where I used bread flour in place of all purpose to make a chewier brownie. Oh it was so worth it, I was out of chocolate chips so I sprinkled cinnamon chips on top. They were delish, I think I will skip the chocolate chips all together. I only baked them for 20 minutes since I like my brownies more fudge-like. Would be perfect topped with a scoop of vanilla ice cream and drizzled with caramel. A keeper recipe for sure.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.

Yellow Squash Patties

Reviewed: Aug. 15, 2009
I hardly give negative reviews, but the flavor of these was not worth the effort. Shredding, mixing, sticky hands, dirty griddle, dirty food processor... ugh...These were messy to make IMO and they tasted like they were nothing but flour mixed with veggies. I did not use cheddar cheese since I didn't have that on hand, but I did use a flavored Jack cheese. I was saddened to waste an expensive locally made cheese on this recipe that had great reviews. I enjoy trying new things, but sadly I will not be making these again.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Aug. 13, 2009
OMG... what a great healthy way to have zucchini as opposed to the deep fried kind. I used one egg since I didn't feel like wasting the yolk. I added some flax to the breadcrumbs mixture to help add fiber and bind them better. I also added a little garlic powder after reading some other reviews. I also cut my zucchini thin so that way they would be crunchier. Good recipe!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Aug. 11, 2009
Made this for a bday party and it was a total hit. So easy to make and so yummy. Followed recipe exactly. This is a keeper for sure. Great for summer BBQ's.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Aug. 10, 2009
This was awesome!!! I used about half brown sugar for the sugar and made two bigger loaves instead of three small ones and I added chocolate chips to one. YUM! My go to pumpkin bread from now on :)
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4 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Iced Mochas

Reviewed: Aug. 10, 2009
This was awesome and super easy. The only change I made was that I only used about 2 tablespoons of sugar and that was perfect. I also topped it with whipped cream...yum :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Aug. 4, 2009
This is so good!!! I used canned corn though because thats what I had. I also added some shrimp to it that was left over from the night before. Yum!!!!
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1 user found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cinnamon Griddle Cakes

Reviewed: Aug. 2, 2009
These are awesome! I made these exactly as written and they turned out fluffy and delicious. The whole family loved them. I will definitely be making these again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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