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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Brownie Mix in a Jar II

Reviewed: Oct. 2, 2009
I made these to put in a gift basket for my boyfriends mom for mothers day. I added Peanut Butter chips to top off the jars. They turned out so cute, and I even got to taste the finished product. Great, a rich chewy, gooey brownie. These make great gifts.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Oct. 2, 2009
I love these. Taste like mini cupcakes. They are great for toddlers who make messes with cupcakes.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 2, 2009
My boyfriend is a snickerdoodle fanatic. They are his favorite cookies, and these are at the top of his list of his fave he has ever had. Great recipe, crisp edges and chewy center. A keeper.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Oct. 2, 2009
I love banana pudding. This one is worth the effort for sure.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Sep. 30, 2009
I used 1/2 wheat flour and 1/2 AP. I didn't use butter because I was lazy. Instead I used 1/3 cup canola oil. I shredded my granny smith apples and even threw in some left over shredded zuchinni. Added some cinnamon & nutmeg but omitted then nuts (boyfriend doesn't like them). I added some old fashioned oats to the topping to make it crunchier. Over all I am pleased with this recipe.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Grilled Garlic Artichokes

Reviewed: Sep. 30, 2009
OMG! Best grilled artichokes I have ever hand! Not to toot my own horn, but these are good! I didnt soak these, just put them straight in the pot with some garlic salt and pepper. Then took em out and dipped them and seasoned. Threw on the grill, and made a dipping sauce with the left over oil/lemon. MMM good!
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Whole Wheat and Honey Pizza Dough

Reviewed: Sep. 30, 2009
I ran out of wheat flour, so I used half bread flour and half whole wheat. I then dumped all the ingredients into my bread machine and set it on dough setting. This crust was so good! I think this is going to be my go to pizza dough. Thanks!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: Sep. 29, 2009
I make these once a week for work lunches and easy snacks. I use the cheap betty crocker cornbread pouch. I follow directions on the pouch and then just cut up the BAR S cheap hot dogs (he more the merrier). And, I love these! In fact I am having some for lunch today. So easy and quick!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Caribbean Zucchini Bread

Reviewed: Sep. 22, 2009
So so so good. The best quik bread I have made to date. I loved it all I omitted the apple sauce because I didn't have any and added 3/4 oil and 3 cups of zucchini to help with the moisture. I am not a coconut fan so I omitted that and I even ran to the store for the walnuts and it was worth it. I made one loaf and 12 muffins. Muffins cooked in 20 minutes so I tasted one while the loaf is cooking past the 40 min mark.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Sep. 17, 2009
I made this with the exception of cutting the sugar in half and doing the rest in brown sugar. This was my first time making and trying zucchini bread, but it was pretty good. I think it would have been even better with the nuts.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed: Sep. 15, 2009
OMG... pure bliss. I made these using smart balance spread and half a cup of wheat flour and these still turned out perfect. I baked for 8 minutes and these were on the gooey side, perfect with a tall glass of milk. MMMMmmmmm
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Mrs.Williams

Mini Ham And Cheese Rolls

Reviewed: Sep. 15, 2009
I have been wanting to make these forever! They were awesome and so easy...I love that! Anyway, I omitted the poppy seeds and I used King's Hawaiian rolls...turned out great!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Mrs.Williams

Cucumber Sandwiches II

Reviewed: Sep. 15, 2009
These were really good. Super easy and quick.I did make one change and that was that I used french bread insted of rye...not a huge rye fan. Anyway, they turned out very yummy :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Mrs.Williams

Party Pinwheels

Reviewed: Sep. 15, 2009
These were great! Only change I made was that I omitted the olives because my brother doesn't like them, but next time I will keep 'em in. Yummy either way though :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Italian Beef Hoagies

Reviewed: Sep. 13, 2009
These were great! I did add provalone cheese to our sandwiches and that made them awesome :) Will make again.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Breakfast Bread

Reviewed: Sep. 12, 2009
I'm thinking that this is one of the best loaves of bread I've ever made. The texture is awesome...nice and light and fluffy. However, I do agree that it needs added salt and sugar. I will add more of those next time and report back :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Mrs.Williams

Playgroup Granola Bars

Reviewed: Sep. 12, 2009
These were great! I loved 'em, the kid's loved 'em, everyone loved 'em! Only changes I did was that I reduced the brown sugar to 1/2 cup, used whole wheat flour, and used chocolate chips and peanut butter chips...yum! Can't wait to try these with different fruits/nuts/chips combos. Awesome :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Sep. 11, 2009
Made these for shrimp po boys and it was AWESOME! Super easy and just so good. I'll be making this bread all the time now :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Worm Cake

Reviewed: Sep. 10, 2009
Made this for my son's birthday last year and he loved it. Nothing fancy but it's quick, easy, and fun :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cocktail Wieners II

Reviewed: Sep. 10, 2009
I really love these almost as much as I love the meatball version...I did use chili sauce instead of cocktail sauce and 2 packages of lil smokies...perfect :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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