Chuck's Favorite Mac and Cheese

Reviewed: Oct. 5, 2009

Quite suprised that this was not as amazing as I thought it would be. I followed the recipe exactly, and it was too dry for me. If you like creamy, gooey mac and cheese than this is not the recipe for you. I don't think that I will make this again and if I do I will need to make modifications to get the taste that I like.

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csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Idaho Falls, Idaho, USA

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Brownie Mix in a Jar II

Reviewed: Oct. 2, 2009

I made these to put in a gift basket for my boyfriends mom for mothers day. I added Peanut Butter chips to top off the jars. They turned out so cute, and I even got to taste the finished product. Great, a rich chewy, gooey brownie. These make great gifts.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Cake Balls

Reviewed: Oct. 2, 2009

I love these. Taste like mini cupcakes. They are great for toddlers who make messes with cupcakes.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 2, 2009

My boyfriend is a snickerdoodle fanatic. They are his favorite cookies, and these are at the top of his list of his fave he has ever had. Great recipe, crisp edges and chewy center. A keeper.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Banana Pudding IV

Reviewed: Oct. 2, 2009

I love banana pudding. This one is worth the effort for sure.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Apple Strudel Muffins

Reviewed: Sep. 30, 2009

I used 1/2 wheat flour and 1/2 AP. I didn't use butter because I was lazy. Instead I used 1/3 cup canola oil. I shredded my granny smith apples and even threw in some left over shredded zuchinni. Added some cinnamon & nutmeg but omitted then nuts (boyfriend doesn't like them). I added some old fashioned oats to the topping to make it crunchier. Over all I am pleased with this recipe.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Grilled Garlic Artichokes

Reviewed: Sep. 30, 2009

OMG! Best grilled artichokes I have ever hand! Not to toot my own horn, but these are good! I didnt soak these, just put them straight in the pot with some garlic salt and pepper. Then took em out and dipped them and seasoned. Threw on the grill, and made a dipping sauce with the left over oil/lemon. MMM good!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Whole Wheat and Honey Pizza Dough

Reviewed: Sep. 30, 2009

I ran out of wheat flour, so I used half bread flour and half whole wheat. I then dumped all the ingredients into my bread machine and set it on dough setting. This crust was so good! I think this is going to be my go to pizza dough. Thanks!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Corn Dog Muffins

Reviewed: Sep. 29, 2009

I make these once a week for work lunches and easy snacks. I use the cheap betty crocker cornbread pouch. I follow directions on the pouch and then just cut up the BAR S cheap hot dogs (he more the merrier). And, I love these! In fact I am having some for lunch today. So easy and quick!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Caribbean Zucchini Bread

Reviewed: Sep. 22, 2009

So so so good. The best quik bread I have made to date. I loved it all I omitted the apple sauce because I didn't have any and added 3/4 oil and 3 cups of zucchini to help with the moisture. I am not a coconut fan so I omitted that and I even ran to the store for the walnuts and it was worth it. I made one loaf and 12 muffins. Muffins cooked in 20 minutes so I tasted one while the loaf is cooking past the 40 min mark.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Mom's Zucchini Bread

Reviewed: Sep. 17, 2009

I made this with the exception of cutting the sugar in half and doing the rest in brown sugar. This was my first time making and trying zucchini bread, but it was pretty good. I think it would have been even better with the nuts.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Peanut Butter Chip Chocolate Cookies

Reviewed: Sep. 15, 2009

OMG... pure bliss. I made these using smart balance spread and half a cup of wheat flour and these still turned out perfect. I baked for 8 minutes and these were on the gooey side, perfect with a tall glass of milk. MMMMmmmmm

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Mini Ham And Cheese Rolls

Reviewed: Sep. 15, 2009

I have been wanting to make these forever! They were awesome and so easy...I love that! Anyway, I omitted the poppy seeds and I used King's Hawaiian rolls...turned out great!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Cucumber Sandwiches II

Reviewed: Sep. 15, 2009

These were really good. Super easy and quick.I did make one change and that was that I used french bread insted of rye...not a huge rye fan. Anyway, they turned out very yummy :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Party Pinwheels

Reviewed: Sep. 15, 2009

These were great! Only change I made was that I omitted the olives because my brother doesn't like them, but next time I will keep 'em in. Yummy either way though :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Italian Beef Hoagies

Reviewed: Sep. 13, 2009

These were great! I did add provalone cheese to our sandwiches and that made them awesome :) Will make again.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Breakfast Bread

Reviewed: Sep. 12, 2009

I'm thinking that this is one of the best loaves of bread I've ever made. The texture is awesome...nice and light and fluffy. However, I do agree that it needs added salt and sugar. I will add more of those next time and report back :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Playgroup Granola Bars

Reviewed: Sep. 12, 2009

These were great! I loved 'em, the kid's loved 'em, everyone loved 'em! Only changes I did was that I reduced the brown sugar to 1/2 cup, used whole wheat flour, and used chocolate chips and peanut butter chips...yum! Can't wait to try these with different fruits/nuts/chips combos. Awesome :)

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