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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Nov. 30, 2009
Not only are these so moist and yummy, but they are beautiful. I followed the recipe exactly, and found these cookies to be easy and fail proof to make.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Nov. 30, 2009
My mom couldn't remember the recipe for the caramel corn she usually makes other than it calls for white sugar and not brown. So we tried this one, and OMG this is going to be MY recipe. I loved this recipe, in fact I liked it better than my mothers. Everyone thought it tasted like cracker jacks. I cant wait to make this again. Yummy!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Peanut Butter Pie

Reviewed: Nov. 22, 2009
I've been meaning to make a peanut butter pie for just about forever and finally made this one tonight...it was very good!!! I used a chocolate crust, added a bit more peanut butter and did not use the additional cool whip for the top...will definitely make this again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Trout Amandine

Reviewed: Nov. 21, 2009
great recipe!! :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 20, 2009
I made the cake mix cookies first and thought they were good, but then I made this recipe and it was even better. I made the first batch plain, the second with choc. chips, and the third with choc chips and walnuts. I personally liked the ones with the nuts. Save your money, dont buy the box and make this recipe!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Nov. 20, 2009
I had some left over pasta that I wanted to use up, but wanted to add a meat to make it a meal. I found this recipe and upped the spice and then poured the marinade and shrimp into a skillet to cook. Poured the sauce and shrimp over the pasta. My boyfriend thought it was great!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Unstuffed Cabbage Dinner

Reviewed: Nov. 18, 2009
I really liked this!!! I made a few minor changes...I used turkey instead of beef, omitted the pepper because I hate it, used beef boullion cubes and water instead of broth, and omitted the chopped onion because I was being lazy and I figured the onion soup mix would be sufficient...and it was. This was a hearty, tasty, and very easy meal!! Will make again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Nov. 17, 2009
I followed the recipe as stated and my muffins fell flat. I added 1/2 brown sugar and 1/2 granulated sugar as reviewers suggested. The flavor of these were good, but they were not as pretty as Jordan Marshes muffins for me. But I love blueberry muffins so these were not wasted, just not the recipe for me.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: Nov. 15, 2009
Made these with the kids for breakfast this morning. I filled them with some orange marmalade and sprinked the tops with some raw sugar. Came out very nice :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 15, 2009
This was great! I made the recipe pretty much exactly as written other than prep. I had some leftover roasted chicken, so I used that, and I just sauteed all the veggies in the butter and followed the recipe from there. Definitely a keeper :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Pumpkin Spice Cookie

Reviewed: Nov. 13, 2009
Easy to make and taste like the supermarkets pumpkin cookies. I added 1 tsp of pumpkin spice and a cup of chocolate chips to the batter before cooking. I also had to cook mine for 14 minutes to set, the first batch was gooey at 10 and had to go right back in the oven.
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1 user found this review helpful

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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 9, 2009
Hands down the best potato soup I have ever had. I omitted the onion and used a dash of onion powder in its place. I also added about a cup of carrots as well. After reading others reviews I added only 1.5 cups of milk to the roux and my soup ended up being nice and thick. This is my new go to recipe for potato soup.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Molly's Chicken

Reviewed: Nov. 4, 2009
I thought this was great! I made it exactly as written except I used boneless skinless chicken thighs...super good!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rich Danish Waffles

Reviewed: Oct. 29, 2009
I was looking for a waffle similiar to what I get at a little coffee house but this recipe was not it. But, it was still good, a very dense, heavy waffle. It was really sweet. I would not make these every time I had waffles since I like my bisquik one's as well. But these are great for special morning breakfasts.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Oct. 24, 2009
So easy to make and also very forgiving. I wasn't paying attention to the amount of water and added 2 cups of water by mistake. I decided to bake it anyways and see what happened. Poured it into a bundt pan and it turned out perfect! I will make this again, but be sure to double check ingredient amounts:)
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 20, 2009
I followed recipe EXACTLY and these just were OK. My boyfriend ate them, but I did not. I guess I am just a Quaker Oatmeal cookie recipe girl. But, it was fun to try new things, I just don't think these were the cookies for me.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by Dancing Queen

Chicken Soup

Reviewed: Oct. 20, 2009
I followed the recipe with the exception of adding a stalk of celery to the boiling water and then added a handful of egg noodles. This was a quick and easy way to get a great tasting soup to the table fast. Served with a warm loaf of buttered wheat bread. Perfect for a cold day!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Peppered Shrimp Alfredo

Reviewed: Oct. 7, 2009
This recipe is so easy and great! I omitted the bell peppers and onions since I do not care for those. I even added crawfish with the shrimp. I had an italian blend cheese and added that instead of just the romano and it was delish. Thanks!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Marshmallow Fondant

Reviewed: Oct. 5, 2009
A bit messy to make, but so easy to roll out and very inexpensive. Its a keeper and taste great too.
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Photo by csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 5, 2009
I loved this! I was short on time when I made it so for the sauce I just sauteed the amount of garlic and onion in the olive oil and added jarred spaghetti sauce to it and it tasted great that way. I also added extra eggs to the meatball mixture so that they were very moist. I will make this again.
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Photo by csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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