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Featured Cook

CLARKMOM

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Olathe, Kansas, USA
About me:
 I have degrees in Food Science and Nutrition, and Dietetics and Nutrition. I have helped my husband run his home inspection business for the past 28 years.

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Newest Cooks

Photo by Blair L

Blair L 

Cooking Level: Intermediate
Home Town: Idaho Falls, Idaho, USA
Living In: Clearfield, Utah, USA
About me: I am a father of two beautuful girls that are not picky eaters, ... usually. I have always loved cooking since my mother forced my siblings and I to do it from a young age (my tw…
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Photo by Dancing Queen

Dancing Queen 

Cooking Level: Intermediate
Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA
About me: I hated to cook... until I moved out, and 1500 miles away from my family. Now, I cant stop.
Photo by KOKAKAT

KOKAKAT 

Cooking Level: Intermediate
Home Town: Idaho Falls, Idaho, USA
About me: I am a stay at home mom. I have two small boys, that are the light of my life. I am married to a biker, and we try to ride as much as we can.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Grandma VanDoren's White Bread

Reviewed on jun. 29, 2009 by Blair L 
This bread was good but not quite what I had expected. Other reviewers stated that this bread works well with regular self-rising flour but I used it and didn't get what I expected. I will make this again and use the bread flour instead to see what the recipe is really supposed taste like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed on jun. 29, 2009 by Mrs.Williams 
This was great, didnt change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Photo by Mrs.Williams

Strawberry Vanilla Pancakes

Reviewed on jun. 25, 2009 by Mrs.Williams 
These were really great. Only thing I changes was that I used white sugar instead of brown. Served them with blueberry syrup. Awesome :)
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