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Coeur d Alene, Idaho

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Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips 
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Beer Batter Crepes I

Submitted by: Magique 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Photo of: Strawberry Fritters with Chocolate Sauce

Strawberry Fritters with Chocolate Sauce

Submitted by: Austin N 
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. 

Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 

Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: K. Myhre 
Great on the Chocolate Walnut Cookies! 

Photo of: Sour Cream Chocolate Frosting

Sour Cream Chocolate Frosting

Submitted by: Mary Beth Guba 
A tangy chocolate frosting. 

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 

Photo of: Chocolate Mayonnaise Cake II

Chocolate Mayonnaise Cake II

Submitted by: Cathy 
Very moist cake. 

Photo of: Chocolate Crinkles II

Chocolate Crinkles II

Submitted by: Ingrid 
Chocolate cookies coated in confectioners' sugar...very good! 

Photo of: Magic Peanut Butter Middles

Magic Peanut Butter Middles

Submitted by: Stephanie 
Chocolate cookie with a surprise peanut butter center. 

Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 

Photo of: Potato Spinach Casserole

Potato Spinach Casserole

Submitted by: LISA B7 
Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. 

Green Onion Ranch Dip

Submitted by: Katy 
Home Town: Austin, Texas, USA
Living In: Lubbock, Texas, USA
Dry ranch dressing mix turns into a spicy dip when blended with cream cheese, green onions, and jalapeno pepper. Serve with corn chips, potato chips, or butter crackers. 

Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Submitted by: Amy Barry 
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight. 

Photo of: Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

Submitted by: Nancy W 
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad! 

Photo of: Holiday Cranberry Salad

Holiday Cranberry Salad

Submitted by: Chandell 
Sweetened fresh cranberries are mixed with crushed pineapple, walnuts and marshmallows and enfolded into real whipped cream in this delightfully sweet and tangy salad. 

Cranberry Salad I

Submitted by: Micki Stout 
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows. 
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