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Coeur d Alene, Idaho

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Chocolate Mayonnaise Cake II

Submitted by: Cathy

Very moist cake.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Happy Shrimp

Submitted by: proudwife

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE

Home Town: Ann Arbor, Michigan, USA

Living In: Springville, Tennessee, USA

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Creamy Mushroom Soup

Submitted by: Lori

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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Honey Bun Cake I

Submitted by: Jennifer Walker

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Fettuccine Alfredo

Submitted by: Moriah Earl

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Fettuccine Alfredo V

Submitted by: Greg

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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