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Coeur d Alene, Idaho

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3 C Bread

Submitted by: Edna Robinson Bowland

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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This recipe is for a hearty, whole wheat bread that that can be used to make a bread bowl. Simply cut off the top, compress the dough to form a bowl and fill it with your favorite stew or spinach dip.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE

Home Town: Ann Arbor, Michigan, USA

Living In: Springville, Tennessee, USA

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

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Cheesy Potato Salad

Submitted by: KENNEDY5976

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Chicken Wraps

Submitted by: KARENFRITTS

There 's an Asian element to these bacon-wrapped chicken bundles ...each is marinated in soy and topped with a pineapple chunk.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Chocolate Mayonnaise Cake II

Submitted by: Cathy

Very moist cake.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Cottage Cheese Loaf II

Submitted by: LEVI#2

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.

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