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Coeur d Alene, Idaho

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No Bake Cookies III

Reviewed: Jul. 22, 2006

Very rich but very good. I remember my Aunt teaching me how to make these many years ago.

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akchick

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

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19 users found this review helpful

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JACQUIE333

Cooking Level: Expert

Home Town: El Segundo, California, USA

Living In: Coeur D Alene, Idaho, USA

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Burrito Pie

Reviewed: Mar. 4, 2006

This is soooooo good!! My family has a new favorite! I used LaVictoria's Green Taco sauce and only about 3/4 of the bottle. It was awesome! Definitely a make again thing.

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dewdsblondie

Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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Bread Bowls I

Reviewed: Nov. 23, 2005

The dough didn't raise into bowls, just hard, disks. It lacks flavor, it needs something, maybe honey or a little more sugar. I will not make this recipe again, and I wish I had read the reviews first and tried the other recipe.

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3 users found this review helpful