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Coeur d Alene, Idaho

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jan. 13, 2009
My family thought this was just ok. I will try it again with a different brand of BBQ sauce and maybe add a few spices to jazz it up a little.
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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Blueberry Pie

Reviewed: Jan. 13, 2009
Great recipe! I changed it a little after reading other reviews, I didn't want to risk a soggy crust. I doubled the cream cheese and confectioner's sugar and added 1 tsp of Vanilla. I did not use the whipping cream. My family LOVED this pie, said it was a keeper. Serve with sweetened whipped cream. Will definitely make again! Thanks
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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Karyn's Cream of Crab Soup

Reviewed: Dec. 26, 2008
This recipe is awesome!! A little tweaking though. Definitely add celery and onions in the beginning. Saute then add to soup. Make a roux of the flour and hollandaise. i think it makes a difference. Add a couple dashes of worcheshire sauce(sp). As far as the sherry, I just added some good red wine. My husband and I love this recipe and I am a Maryland girl through and through. Great recipe Karyn!
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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Oct. 18, 2008
This is an awesome recipe! I have made it twice now. I found that 3 pounds of potatoes and twice the sauce is perfect. "9 potatoes" is far too vague. We love bacon so I used a whole pound. I also added a splash more vinegar like some suggested. Very good!!
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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Sep. 1, 2008
To even get my family to try this, I followed another's advice and used diced green chilies instead of the green pepper and because my husband also dislikes onion, I had to cut it back to just a couple of tablespoons. The flavor of the spices was just right, but not for those who only like their Mexican food mild. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Green Sauce Enchiladas

Reviewed: Sep. 1, 2008
These were just ok. My husband thought it was lacking in flavor, needs a little tweeking.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cheesy Potato Salad

Reviewed: Jul. 4, 2008
I made this according to the recipe the first time I made this, and then made some changes the next time. Definitely leave out the sugar!! I added salt and pepper, a good amount of dill weed, some pickle juice (yeah sounds weird, but good!) and some paprika. I used a pound of real bacon, crumbled. I took it to a party today and it was devoured! Everyone loved it! I think I may try adding some finely chopped red onion next time too!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.

Cottage Cheese Loaf II

Reviewed: Apr. 3, 2008
I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried topping it with salsa to help it. I wish it had tasted like it sounded. It was more like oatmeal. I googled Cottage Cheese Loaf and found some much better sounding dishes! Sorry!
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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma's Five Cup Salad

Reviewed: Mar. 16, 2008
I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well so there is no runny stuff in the bottom of the bowl.
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29 users found this review helpful

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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Mar. 15, 2008
I followed another's advice and just made a white box cake mix. I made the curd and the frosting according to the directions. The curd was excellent! The frosting was a little too sweet for me, but my company loved it. All around, a good recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: Feb. 5, 2008
Excellent, family and friends loved them. I used almonds instead of walnuts and the second time I made it I added a tablespoon of butter to the mixture while it was still cooking, which made it taste even better.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Jan. 30, 2008
I have never really liked corn bread but this is really good. I make it when I make slow cooker chili. I followed other reviewers and added 1/4 cup more of sugar.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Jan. 30, 2008
This is such a great recipe. I usually add more tuna and cream of mushroom soup. The potato chips are not very good reheated, so I would sprinkle it one an individual portion instead of over all of it. It is even great without the chips. My fiance loves it when I make tuna casserole!
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Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Romaine Rice Tuna Salad

Reviewed: Jan. 30, 2008
I was shocked that this was so good. I had some leftover rice and I thought I would try it. It was great. I didn't feel like grating a carrot and it was still tasty.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Hearty Jambalaya

Reviewed: Jan. 30, 2008
My fiance and I really loved this. The only reason I gave it 4 stars is because I thought the tomato flavor was a little too strong. I added a 1/4 cup of chicken broth and a couple tablespoons of white wine. I used turkey keilbasa. I served it over white rice. D-lish!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Mock Chicken Fried Steak

Reviewed: Dec. 5, 2007
This is soooo good! I did make a couple of changes. I brushed the patties with egg and then pressed the cracker crumbs in. Like others, I had to keep cleaning out the skillet to get rid of burnt breading. Kept done ones on a rack on a cookie sheet in the oven at 300F while cooking the rest to keep warm. I used two eggs in the meat mixture. Did not need to be cooked 7 minutes... only until nicely browned. I made up a packet of Country Gravy and had mashed potatoes and corn. True comfort food! Will definately make again!
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17 users found this review helpful

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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2007
Absolutely the best pumpkin pie I've ever made... and easy too! I followed the recipe but added extra cinnamon... The texture was perfect and my family loved it! They do not want me to wait for the holidays to make it again.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Blue Ribbon Overnight Rolls

Reviewed: Jul. 7, 2007
I used 1 tbs of yeast instead of what it called for and my rolls were wonderful the next morning!
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

3 C Bread

Reviewed: Jul. 7, 2007
Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut and 1 1/2 cups of chocolate chips and the bread turned out fine!
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7 users found this review helpful

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Cooking Level: Beginning

Home Town: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach Manicotti

Reviewed: Feb. 20, 2007
This is totally awesome! I made this for dinner tonight. I didn't make any changes. I did have leftover ricotta mixture, so I just spread it over the top before baking. I filled the manicotti shells with a pastry press. It was a two person job, but was easy that way. My family isn't really into meatless meals, but we didn't even notice there wasn't any! Definitely a make again thing!!! Yummy!
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6 users found this review helpful

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Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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