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dewdsblondie

Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA
About me:
 I am a mother of four teenage daughters. I homeschool my kids and work part time as a florist. I love to cook, garden, and take care of my family!

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akchick 

Cooking Level: Expert
Home Town: Anchorage, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

JODILYNN542 

Cooking Level: Expert
Living In: Coeur D Alene, Idaho, USA
About me: I am originally from Maryland,the home of the crab! At least in my mind!! I love to be in the kitchen wether it's baking or cooking. It's just my husband and me usually but I alwa…
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unleavenedbread 

Cooking Level: Beginning
Home Town: Coeur D Alene, Idaho, USA
Living In: Spokane, Washington, USA
About me: I'm a 21 year old new bride with no idea how to cook! I would love to surprise my husband with new dishes when he comes home, but I have no clue what to make, or how to make it. I…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Creamed Chipped Beef On Toast

Reviewed on Jun. 8, 2009 by JACQUIE333 
I've been making this dish for years, I start slicing the dried beef, them plunging it briefly into boiling water to remove some of the salt, then saute it in butter, add cornstarch then milk till ti thickens to desired consistency. season w/a bit of white pepper... that's the authentic way to make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Happy Shrimp

Reviewed on Apr. 7, 2009 by dewdsblondie 
This was definitely happy shrimp! Happy mouth anyway! I was making it for 5 of us and was glad that I saw others say it didn't make all that much! I doubled it, plus used a whole pint of whipping cream instead of the 2/3 it would have been doubled. There was just enough with one serving left, which I am sure someone will snag for lunch tomorrow! I did not put the basil, tomatoes or green onion in until the cream had thickened. I didn't think those ingredients should cook so long. I put them in right at the end. I added a 1/3 cup parmesan cream and a little pinch of red pepper flakes also. I served it over angel hair pasta. Was amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Pillow-Soft Dinner Rolls

Reviewed on Mar. 27, 2009 by idahocook 
Texture was great, but needs a little more sweetener. I substituted butter for the shortening and honey for the sugar because of my allergies. Made great sandwiches out of these rolls. Thanks, will definitely keep this recipe
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