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Coeur d Alene, Idaho

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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Happy Shrimp

Submitted by: proudwife

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

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Spinach Manicotti

Submitted by: Mary Steiner

Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. --Mary Steiner of West Bend, Wisconsin

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Best Tuna Casserole

Submitted by: Jennifer

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Romaine Rice Tuna Salad

Submitted by: PICKLELOVER

This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well.

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Tangy Chicken Breasts

Submitted by: J. DuChareau

A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.

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Grandma's Five Cup Salad

Submitted by: Trece

My Grandmother made this every year for Christmas when I was a kid.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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