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	Featured Cook kdw Living In: Caldwell, Idaho, USA
About me: I am muscularly challeneged from an autoimmune condition called polymyositis. I like to eat. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kayla S

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Seattle, Washington, USA

Hinnie

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Yakima, Washington, USA

About me: I live in the great Northwest with a wonderful husband and four beautiful children.

LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

About me: I am a SAHM/ WAHM mom. I have 4 kids that keep me running and they aren't even in Jr. High yet! I love to cook and spend hours on this website looking for the next perfect recip…
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed on Dec. 7, 2009 by LOGUECLAN

LOVED, LOVED, LOVED it!!! Followed the recipe exactly, but changed the cooking method. We are using elk and have made 6 batches so far. I take the sliced up elk and boil it for about 3 minutes. I then drain it and put it into the marinade immediately and marinate it for 3 hours. And then dehydrate it. It only takes 2 hours to dry this way. EVERYONE in my family loves it. Thanks for sharing!

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Belles Hamburger Buns

Reviewed on Oct. 23, 2009 by REINARM03

These are really delicious! They are super easy to make and turned out beautiful! I used them for a pulled pork that I made but they were even better as a roll.

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Island Barbecue Chicken

Reviewed on Oct. 5, 2009 by LOGUECLAN

Family loved it. Didn't have time to marinate overnight so poked lots of holes with a fork and made marinade extra thick by using only 1 cup water and added 1/2 cup corn syrup. Blackened the thighs on the grill. Flipped several times basting each time. Finished them off in the oven at 400F about 15-20 minutes.

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