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Grandma's Corn Chowder

Submitted by: CKINCAID1

A creamy corn chowder - delicious and easy to make!

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Potato Bacon Chowder

Submitted by: Jacque Manning

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota

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Monkey Bread II

Submitted by: Darren, Debbie and Joshua

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Cranberry Pork Chops II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sweet cranberry pork chops simmered to perfection.

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Easy Pasta Fagioli

Submitted by: Cindy

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

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Good Ol' Alabama Sweet Tea

Submitted by: LOVECATS2001

This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

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Chicken 'n' Biscuits

Submitted by: Marilyn Minnick

'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana.

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Pie Crust IV

Submitted by: Jan Bittner

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Shrimp Mold

Submitted by: B. Gisclair

A great shrimp appetizer! Serve with crackers or toasted French bread.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Amish Slaw

Submitted by: Christina J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Slow Cooker Turkey Breast

Submitted by: ms_sally

Living In: Amelia Court House, Virginia, USA

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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