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Feta-Stuffed Hamburgers

Submitted by: *cookin'mama*

Living In: Boise, Idaho, USA

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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Mushroom Bagna Cauda

Submitted by: USMCTankerWifeEgg

Home Town: Jerome, Idaho, USA

Living In: Boise, Idaho, USA

Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!