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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Shrimp Mold

Reviewed: Nov. 29, 2009
Wonderful....but to make even tastier: Add a tablespoon of dried dill (or more to taste) and omit the half the water and add a quarter cup of dry white wine to dissolve the gelatin. YUMMERS!
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Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Amish Slaw

Reviewed: Nov. 29, 2009
Great slaw. We put it on sandwiches/hamburgers with fries! Super-duper!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Bread and Celery Stuffing

Reviewed: Nov. 28, 2009
Amazing. My first attempt at from-scratch stuffing and I will never go back to the boxed stuff. I used a loaf of homemade wheat bread that I had in the freezer (it was 1½ pounds) and followed the rest of the recipe, and I added around 1/3 cup chopped walnuts. I baked it in a 9x13 pan and it fit perfectly. My stuffing came out a little crispy on top, but that's my fault. I meant to add a little broth as it was cooking. It was so excellent! Thanks for sharing, Carlota!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Nov. 28, 2009
Beautiful and wonderfully peanut buttery. I followed the directions exactly and was thrilled with the results. Thanks for sharing, Nickie75!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Nov. 28, 2009
I followed the recipe (although my turkey breast was around 8 pounds) with the addition of maybe 1/4 cup chicken broth in the bottom of the slow cooker. I cooked it on high for around three hours and then on low for around four hours. The gravy that the broth and juices made was lovely, but the turkey had a funky flavour to it. I'm not sure if the slow cooker sort of intensified the turkey taste (in the same way that we don't like the flavour of ground turkey) or what, but it was off-putting... It may have been our turkey, though it's a well-known brand I've purchased before without problem. I don't think I'll do it again with turkey, but definitely with a chicken! Thanks for sharing, Ms. Sally!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2009
YUMMY! I used 2 boxes of cornbread stuffing mix and added the rest of the ingredients and it turned out wonderfully! The entire family and our guests loved this dish.
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Nov. 26, 2009
YUMMY! This dish was so tasty and a great way to re-invent plain old mashed potatoes. We will defnitely be making this one again...and soon!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
This was a very good dish and easy to make. It was super sweet, though, so I it seemed more like a dessert type dish. My husband gobbled it up!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Sweet Potato Casserole III

Reviewed: Nov. 26, 2009
This was fantastic! I don't think I'll make the traditional sweet potatos with marshmallows again!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2009
I am in love with this recipe. It gets better everyday! I didn't change anything in the recipe except I did 2 loaves instead of 3. :)
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Cooking Level: Intermediate

Home Town: Berea, Ohio, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Bananas Foster II

Reviewed: Nov. 23, 2009
This was ABSOLUTELY DELICIOUS!!! My daughter used this recipe and made it for us, and it was heavenly! I highly recommend it!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 23, 2009
I made this for a co-worker for his birthday. Many people in the office said that it was the best pumpkin cheesecake they had ever had. I agree.I also used a homemade graham cracker crust and added a pinch of cinnamon-amazing!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

French Bread

Reviewed: Nov. 16, 2009
Very good! I added a little olive oil as recommended and I skipped the glaze. I made a quick garlic spread out of pre-minced garlic and Country Crock and I used this for garlic toast on one loaf. Very good! Thanks for sharing, Janet!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.

Creamy Pumpkin Soup

Reviewed: Nov. 16, 2009
I'm sure people who enjoy pumpkin soup would love this, but we had never had it. I made it because my daughter heard about pumpkin soup at school and decided we needed to give it a try. It was weird and not great... I tried saving the huge pot of soup by adding brown sugar and additional spices as recommended; unfortunately, while they improved the soup, it was still unappetizing. But I don't regret trying! Now I know that we'll keep pumpkin in our pies and cookies. :) Thanks for sharing, Emmi!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Almond Wild Rice

Reviewed: Nov. 16, 2009
I bought a brown/wild rice blend (wild rice is EXPENSIVE!), and followed the directions on the bag in cooking it, which means I didn't need the full 5 1/2 cups of broth. It turned out great - served it with cranberry chicken at a dinner party, and people could not stop talking about it. Next time I will add some more golden raisins and some green onion/shallot. As far as leftovers are concerned, follow the other tips here and add a little broth or water to it before heating, otherwise it gets really dried out. Overall, though - a great side dish!!!
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Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cranberry Streusel Pie

Reviewed: Nov. 15, 2009
Top notch! Even my husband who doesn't approve of high-calorie desserts succumbe to this pie. I cut the sugar in half, substituting a 1/8 of a cut of Nu-Stevia, in both the cranberry filling and the steusel topping. Used pecans instead of walnuts. This is a KEEPER!
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Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

7-Layer Meatless Tortilla Pie

Reviewed: Nov. 14, 2009
A great recipe with enough room to make it yours! Thanks for the grrrreat recipe.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 14, 2009
This is the best cornbread ever! It is dense, sweet and moist. I entered a pan in the cornbread/chili cook off and won! People at work were scrapping off the crumbs to get more! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Nov. 12, 2009
I've tinkered with this recipe some. I make it a little wetter by adding buttermilk (sometimes take out a little sour cream and substitute the buttermilk). I add in white choc chips and frozen huckleberries. My son can't get enough. Any other scones are now just a dissappointment.
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Cooking Level: Intermediate

Home Town: Enterprise, Oregon, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Nov. 12, 2009
My son LOVES this recipe. I use dried onion flakes instead of powder. I have never been a Sloppy Joe fan but I'll eat this with the family anyday.
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Cooking Level: Intermediate

Home Town: Enterprise, Oregon, USA
Living In: Boise, Idaho, USA

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