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Featured Cook

hannahe

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Bellingham, Washington, USA
About me:
 I am a stay at home Mom with two beautiful daughters. I love to cook but have to follow recipes. I love to eat and I work out so I can!!!! We just moved to Bellingham, WA after living in Boise, ID all of my life. I have been happily married now for 5 yrs.

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Dirtqueen 

Cooking Level: Intermediate
Home Town: Palmer, Alaska, USA
Living In: Boise, Idaho, USA
About me: I'm just a kid, but hey might as well start cooking young right? I love cooking and since I also love to eat what I cook, I love being active outdoors (workin off them carbs)!! I'…
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crayolakaren 

Cooking Level: Intermediate
Home Town: Grand Junction, Colorado, USA
Living In: Boise, Idaho, USA
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idahosandy 

Cooking Level: Expert
Living In: Boise, Idaho, USA
About me: Wife, mom to 2 and real estate specialist!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed on jul. 2, 2009 by StephanieLyn 
This one is a keeper. The finished product came out moist and chewy, the way good chocolate brownies should be. I only altered the recipe at one point: I used three cups of brown sugar rather than standard granulated white sugar. I don't think it detracted from the recipe in the least. These brownies are worthy of a stout glass of milk and a big, soft arm chair. Definate diet-crashers, if you are a careful calorie counter. If you are- you may not want to taste-test these goodies---all inhabitions go out the window in a New York minute!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed on jun. 22, 2009 by StephanieLyn 
This is an excellent recipe. I made this for a father's day family dinner and it won many family members' sincere approval. I did make a few alterations. First, i added an entire 11 ounce bag of high quality white chocolate chips (melted) to the cake batter. I also added 1/4 c of sour cream to make the cake a little lighter. Second, rather than using brandy, I substituted Johnny Walker Blue scotch---an excellent choice. I recommend letting the sauce sit in the fridge for at least three hours to thicken up a bit. This was a great recipe, and one that I would make again. Thanks Judy!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Iced Coffee Syrup

Reviewed on jun. 23, 2009 by Kitten 
I don't care for cold coffee but my daughter thinks it's the best thing since sliced bread. If she didn't love a Diet Coke so much, she could live on Iced Coffee. I made some for her and she just raved about it. She said it's great the way it is but also is just perfect for adding your own personal touches. This is a winner. I'd serve this one to company.
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