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Featured Cook

Kristi

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Boise, Idaho, USA

About me:
I am a newly wed. My husband and I got married in June 2005. My husband works and I am able to stay home and get stuff done around the house. I have been able to experiment with lots of different cooking. When I was younger my mother didn't allow me to cook we always went out or heated something that was pre-made in the oven. Now that I am on my own I have had fun cooking and experimenting with all types of food. My husbands favorite is my enchilada ring.

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hohough

Cooking Level: Expert

Living In: Boise, Idaho, USA

About me: Married more than 35 years to my high school sweetie! Still cooking away and enjoying our first grandchild!

Silvia

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

About me: Disabled 55 yr old divorcee hoping to move back to NY in 2010. My family is in Germany & I hope to visit them soon - health permitting. Not sure if I can fly for 10 hours but I wa…
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Lulu_Mamoo

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Boise, Idaho, USA

About me: My names Laurin (LuLu) and my fiances name is Matthew (Mamoo) we decided just to make a AllRecipes Cook Profile together so we could just keep track of our favorite recipes togeth…
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Newest Reviews

Shrimp Mold

Reviewed on Nov. 30, 2009 by DANA HUME

Wonderful....but to make even tastier: Add a tablespoon of dried dill (or more to taste) and omit the half the water and add a quarter cup of dry white wine to dissolve the gelatin. YUMMERS!

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Amish Slaw

Reviewed on Nov. 30, 2009 by JulieB

Great slaw. We put it on sandwiches/hamburgers with fries! Super-duper!

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Bread and Celery Stuffing

Reviewed on Nov. 30, 2009 by Duckball

Amazing. My first attempt at from-scratch stuffing and I will never go back to the boxed stuff. I used a loaf of homemade wheat bread that I had in the freezer (it was 1½ pounds) and followed the rest of the recipe, and I added around 1/3 cup chopped walnuts. I baked it in a 9x13 pan and it fit perfectly. My stuffing came out a little crispy on top, but that's my fault. I meant to add a little broth as it was cooking. It was so excellent! Thanks for sharing, Carlota!

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