This is an excellent recipe. I made this for a father's day family dinner and it won many family members' sincere approval. I did make a few alterations. First, i added an entire 11 ounce bag of high quality white chocolate chips (melted) to the cake batter. I also added 1/4 c of sour cream to make the cake a little lighter. Second, rather than using brandy, I substituted Johnny Walker Blue scotch---an excellent choice. I recommend letting the sauce sit in the fridge for at least three hours to thicken up a bit. This was a great recipe, and one that I would make again. Thanks Judy!
Was this review helpful?
[
YES
]
0 users found this review helpful