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Blackfoot, Idaho

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Caramel Brownies

Reviewed: Jun. 25, 2009
Don't hesitate to make these brownies---yes there are a few more steps, but very worth it. I added a little cooking time to mine as well and that helped them to firm up. If you don't want to unwrap the caramels buy the bag of "caramel chips" in the baking isle. The whole bag worked out perfect for me! Just watch out---they will be gone in a flash!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Whole Wheat Honey Bread

Reviewed: May 11, 2009
GREAT recipe! I'm gonna try a spin of it with doctor grandmas delight to sweeten it up a bit. Nice share - ty;)
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Photo by tskeen

Cooking Level: Intermediate

Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Apr. 27, 2009
My family (two toddlers included) loved this dish and ate it up. I only had one problem with it and that was that it was a little too salty, I even cut the teriyaki almost in half. I will add even less next time I make it. Trust me---there WILL be a next time! :)
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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Apples in Pajamas

Reviewed: Jan. 28, 2009
This is so yummy!!! Tastes like 'tiger ears' with apples in the middle of them! We have the tiger ears at the state fair every year...but only once a year! So, it's exciting to have this recipe avaliable to make whenever!!!
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Photo by Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Sue's Hot Fudge Sauce

Reviewed: Jan. 24, 2009
Only make this if your ready for everyone you serve it to to rant and rave and praise you. I followed the recipe exactly and it turned out perfect. Yes, it does make a lot, and you might be tempted to half the recipe but TRUST ME-you are going to want more the next day. I took it to a church party and the crock pot was scraped clean! Thanks so much Sue for making me a hot fudge goddess!
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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Famous Restaurant Alfredo Sauce

Reviewed: Jan. 7, 2009
I run an after shool program and our kids cook one day a week. We made this last night and it was a hit! The kids wanted to go back for seconds and thirds!!! We only altered the recipe in that we added less cream cheese and used heavy cream instead of half and half. Also, we used smaller noodles. It was delicious!!!! Thank you!
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1 user found this review helpful

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Photo by Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Caramel Popcorn Balls

Reviewed: Dec. 10, 2008
Excellent!! I teach an after school program for Jr. high students and they absolutely LOVED this! It was so easy for them to make and tasted delicious!!!
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Photo by Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fabulous Beef Tenderloin

Reviewed: Feb. 14, 2008
I can't believe this tasted so good and was so easy. I used a 4 lb. bison tenderloin, and it was AMAZING. Sooooooo good. Ahhhh....
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Applesauce Muffin Mix

Reviewed: Jan. 13, 2008
Great basic, fluffy and tasty muffin. I needed to feed the in-laws on the fly with stuff in my cupboard, and they just ooed and aawed, and ate every last muffin! I added craisins, a pinch of nutmeg and a crumble top with pecans before baking. The great thing about this recipe is that the possibilities are endless, just throw in whatever you've got to jazz em up and you've got your new favorite muffin recipe! Thanks a ton!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Peanut Butter Pie I

Reviewed: Nov. 28, 2007
After tasting the filling, I decided I'd better make 2 for Thanksgiving this year. This pie was absolutely delicious, and so easy to make!
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Cooking Level: Expert

Home Town: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chocolate Peanut Butter Pie IV

Reviewed: Nov. 28, 2007
I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Cream Pie

Reviewed: Nov. 28, 2007
This pie was so amazing. After tasting the filling, I decided I'd better make a few more for Thanksgiving. A huge hit!
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Cooking Level: Expert

Home Town: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jan. 12, 2007
These will either make you do a dance or pass out on your couch in complete euphoria!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Pear Crumble

Reviewed: Jan. 5, 2007
Wow. Who woulda thunk this combo would be so delicious?
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Kristen's Awesome Oatmeal Cookies

Reviewed: Oct. 28, 2006
Never a better cookie I did ever eat! I added ! cup each of raisins, chocolate chips and coconut. They tasted like they came from a a ritzy bakery!Thanks so much for a cookie that my husband will eat!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Fettuccini Alfredo

Reviewed: Aug. 23, 2006
HOLY COW! This recipe made my husband ooh and ahh and say such things as "You are the most wonderful wife in the world!" and "How did you do it?!" We left out the mushrooms, but did everything else as the recipe instructed. Ten million times better than store bought and just as good as a fancy restaurant! It's in my recipe box PERMANENTLY! :)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Frosting for German Chocolate Cake

Reviewed: Jun. 18, 2006
This was a yummy frosting that topped our cake nicely, but it was lacking that extra something special that I'm looking for that you find in bakery GC frosting. Wonderful though and quite easy!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

German Brotchen Rolls

Reviewed: Jun. 13, 2006
This was a fantastic recipe! I loved it; like having a butter boat! =) My family likes soft rolls though and so, I won't make too often seeing as not too many get eaten by anyone but myself. However, I fed them to extended family and neighbors who ate them with enthusiam. Kudos to Holly!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Snickerdoodles V

Reviewed: Jun. 11, 2006
What a perfect cookie to make when you don't have many ingredients on hand! Just a note: I added 2 tsp vanilla, omitted salt, used half butter and half butter flavored crisco. They turned out nice and soft, but still had a good texture on the outside. Company even said they tasted just like the scnickerdoodles you buy at Hogi Yogi!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: May 31, 2006
Flippin good! The best pancakes ever. I didn't have buttermilk so I added lemon juice to the milk for a substitution-still turned out great. I also halfed the recipe, and it was still way to much for my family. It'll be nice to have them again in a couple of days! ; )
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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