I can't believe this tasted so good and was so easy. I used a 4 lb. bison tenderloin, and it was AMAZING. Sooooooo good. Ahhhh....

Great basic, fluffy and tasty muffin. I needed to feed the in-laws on the fly with stuff in my cupboard, and they just ooed and aawed, and ate every last muffin! I added craisins, a pinch of nutmeg and a crumble top with pecans before baking. The great thing about this recipe is that the possibilities are endless, just throw in whatever you've got to jazz em up and you've got your new favorite muffin recipe! Thanks a ton!

After tasting the filling, I decided I'd better make 2 for Thanksgiving this year. This pie was absolutely delicious, and so easy to make!

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!

This pie was so amazing. After tasting the filling, I decided I'd better make a few more for Thanksgiving. A huge hit!

These will either make you do a dance or pass out on your couch in complete euphoria!

Wow. Who woulda thunk this combo would be so delicious?

Never a better cookie I did ever eat! I added ! cup each of raisins, chocolate chips and coconut. They tasted like they came from a a ritzy bakery!Thanks so much for a cookie that my husband will eat!

HOLY COW! This recipe made my husband ooh and ahh and say such things as "You are the most wonderful wife in the world!" and "How did you do it?!" We left out the mushrooms, but did everything else as the recipe instructed. Ten million times better than store bought and just as good as a fancy restaurant! It's in my recipe box PERMANENTLY! :)

This was a yummy frosting that topped our cake nicely, but it was lacking that extra something special that I'm looking for that you find in bakery GC frosting. Wonderful though and quite easy!

This was a fantastic recipe! I loved it; like having a butter boat! =) My family likes soft rolls though and so, I won't make too often seeing as not too many get eaten by anyone but myself. However, I fed them to extended family and neighbors who ate them with enthusiam. Kudos to Holly!

What a perfect cookie to make when you don't have many ingredients on hand! Just a note: I added 2 tsp vanilla, omitted salt, used half butter and half butter flavored crisco. They turned out nice and soft, but still had a good texture on the outside. Company even said they tasted just like the scnickerdoodles you buy at Hogi Yogi!

Flippin good! The best pancakes ever. I didn't have buttermilk so I added lemon juice to the milk for a substitution-still turned out great. I also halfed the recipe, and it was still way to much for my family. It'll be nice to have them again in a couple of days! ; )

A+ It turned out perfect...my husband raved and my picky 2 year old devoured it up! Make sure and take a small portion of the water and mix with cornstartch first before adding to rest of mixture, and it will turn out clump-free! Thanks for sharing such a wonderful recipe!