Allrecipes Home > Community > USA > Western USA > Mountain West > Idaho > Blackfoot

community

Blackfoot, Idaho

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Blackfoot, Idaho home cooks.

Blackfoot, Idaho

Send us your photo of this location with a description of its local cuisine

Learn more

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook David Cooking Level: Intermediate Home Town: Blackfoot, Idaho, USA Living In: Siloam Springs, Arkansas, USA
About me: I'm outgoing and easygoing My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

tskeen

Cooking Level: Intermediate

Living In: Blackfoot, Idaho, USA

About me: I'm Troy Skeen. I pretty much started Doctor Grandma's for/with my mother about 6 years ago. I love good food, especially if it's healthy! I just got back on here; I decided to…
MORE »

Crystal

Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA

Living In: Idaho Falls, Idaho, USA

Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

About me: I'm 25 years old. I come from a family of 4 girls, no boys, so we all learned to cook early. I'm part Hawaiian, part German. Have an intense love of food and flavors. Currently pr…
MORE »

MORE Cooks »

Newest Photos

Newest Reviews

Caramel Brownies

Reviewed on Jun. 26, 2009 by Jeanne A.

Don't hesitate to make these brownies---yes there are a few more steps, but very worth it. I added a little cooking time to mine as well and that helped them to firm up. If you don't want to unwrap the caramels buy the bag of "caramel chips" in the baking isle. The whole bag worked out perfect for me! Just watch out---they will be gone in a flash!

Was this review helpful? [ YES ]
2 users found this review helpful

Whole Wheat Honey Bread

Reviewed on May 11, 2009 by tskeen

GREAT recipe! I'm gonna try a spin of it with doctor grandmas delight to sweeten it up a bit. Nice share - ty;)

Was this review helpful? [ YES ]
0 users found this review helpful

Anniversary Chicken I

Reviewed on Apr. 27, 2009 by Jeanne A.

My family (two toddlers included) loved this dish and ate it up. I only had one problem with it and that was that it was a little too salty, I even cut the teriyaki almost in half. I will add even less next time I make it. Trust me---there WILL be a next time! :)

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »