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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Chocolate Mousse Torte

Submitted by: JELL-O

This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Original Chex® Party Mix

Submitted by: Chex® Cereal
Provided by: Chex

Still great after all these years! Chex® party mix has been a party staple for 50 years.

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Bacon Corn Chowder

Submitted by: Joan Baskin

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Mom's Coleslaw

Submitted by: Denise Augostine

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'

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Southwestern Turkey Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Chocolate Pudding Pie

Submitted by: Ketherine Erickson

Kids will have so much fun making this pie, especially for birthday parties. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms.

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Iron Range Pot Roast

Submitted by: National Pork Board

'Porketta' is a seasoned pork roast that was popular with the Italian immigrants who came to mid-Minnesota to work in the iron mines. This hearty dinner needs just a green salad tossed with vinaigrette.

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