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Photo of: Ham Bone Soup

Ham Bone Soup

Submitted by: TOOTSWEET13 
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. 

Photo of: Quinoa Side Dish

Quinoa Side Dish

Submitted by: sal 
Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature. 

Photo of: Snickerdoodles III

Snickerdoodles III

Submitted by: Sue W 
Soft sugar cookie with a cinnamon-sugar topping. 

Photo of: Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Submitted by: Dinah 
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol 
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 

Photo of: Kielbasa and Potato Bake

Kielbasa and Potato Bake

Submitted by: Geneva 
Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole. 

Photo of: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Submitted by: Livie's Mammy 
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 

Photo of: Black Bean Salad

Black Bean Salad

Submitted by: Merle Shinpoch 
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. 

Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: Laurie Hauser 
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York 

Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: MARBALET 
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Photo of: Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

Submitted by: CPolencheck 
Living In: Red Wing, Minnesota, USA
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! 

Photo of: Fancy Chicken Salad

Fancy Chicken Salad

Submitted by: Chris Gaskill 
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!) 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: KK3 
Rich and delicious blueberry muffins. The secret is the sour cream. 

Photo of: Glazed Meatloaf I

Glazed Meatloaf I

Submitted by: Delia Martinez 
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. 

Photo of: Irresistible Pecan Pie

Irresistible Pecan Pie

Submitted by: Ingrid H. 
This is the most amazing pecan pie. Once you start eating it you can't stop. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: Meshel 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

Photo of: Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Submitted by: Peachy 
Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy. 

Photo of: Turkey Breakfast Sausage

Turkey Breakfast Sausage

Submitted by: Judy Culbertson 
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. 

Photo of: Asparagus Appetizers

Asparagus Appetizers

Submitted by: DALEPFEFFER 
Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious! 
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