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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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Cream Cheese Ranch Potatoes

Submitted by: JAMIESGIRL

Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.

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Eggplant -- Easy, Good and Tasty

Submitted by: LOTTING123

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

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Garlic Mashed Potatoes

Submitted by: LORNASCHMALZ

These garlic mashed potatoes are rich and very tasty!

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Crazy Cake

Submitted by: Amy Parsons

This cake was popular during the depression, and does not have eggs in it.

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Janine's Best Banana Bread

Submitted by: Janine Cunningham

Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.

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Frosted Banana Bars

Submitted by: deltaj

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

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Herbed Sweet 'n' Sour Chicken

Submitted by: Heather

Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

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Rick's Special Buttercream Frosting

Submitted by: Rick Mazzuca

Ideal buttercream for frosting and borders.

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Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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