These were a tasty PB cookie. I did add some candy coated pieces and skipped the part about smashing with a flour coated fork (not sure why you would use flour and not sugar). I cut the white sugar back to a scant cup and the brown to 1/2 cup and they were plenty sweet enough. They are a very soft cookie and do fall apart if you don't let them cool completely. Prefect for those who are allergic to eggs or are running low on them like I was tonight =))
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