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Colorado became a state in 1876, one-hundred years after the signing of the Declaration of Independence, thus earning it the nickname the Centennial State. The name Colorado comes from the Rio Colorado, which in Spanish means, “the red-colored river.” Colorado exists on the boundary between the Southwest, the Mountain States, and the Central Plains. It is the home of the Great Rocky Mountains, but Colorado also marks the spot where the magnificent peaks flatten out into the wide-open rangelands of the Great Plains. What was once bison country is now big beef country. Historically, the stews, roasts, and one-pot dishes that grew up on the plains of Colorado made use of wild game and freshwater fish, reflecting the diet of early prospectors, explorers, and Native Americans. Today, there is also a considerable and well-established organic food industry in Colorado; and on the Western Slope of the Rockies, an impressive wine industry has emerged.
 

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Cooking Level: Expert

Home Town: Silvis, Illinois, USA
Living In: Englewood, Colorado, USA
About me:
I'm a mom and a wife, I enjoy doing all sorts of non traditional things, such as making chain mail into jewlery... I also enjoy making more traditional jewlery. I moved all over the US when I was younger so I have an appreciation for home, family and stability.

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Photo by Nicole R

Nicole R 

Home Town: Thornton, Colorado, USA
Living In: Longmont, Colorado, USA
Photo by Rita Hunt

Rita Hunt 

Cooking Level: Intermediate
Home Town: Pueblo, Colorado, USA
About me: I am a wife and mom of 2 boys.
Photo by Tabitha Tagne

Tabitha Tagne 

Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: New York, New York, USA
 

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Newest Reviews

Mom's Salsa

Reviewed on Jul. 11, 2014 by LUCHAPROV   view full review
Hot, spicy and fresh. Not a drop left any time this is made.

Pork Schnitzel Recipe | Simply Recipes

Reviewed on Jul. 10, 2014 by AUDRAM   view full review
Was really quick, so quick it ended up sitting in the oven for 15 minutes while I waited for...

Baked Salmon with Coconut Crust

Reviewed on Jul. 10, 2014 by Tawnya   view full review
This is a really good recipe although I made some adjustments from the 1st time I made it and...

 
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