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Dough Ornament Recipe

Submitted by: Phyllis

Decorative cookies. NOT EDIBLE!

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Lemon Macaroon Tartlets

Submitted by: Andrea

This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!

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Triple-Layer Pumpkin Spice Pie

Submitted by: Cool Whip®

This layered pumpkin pudding pie will spice up your holiday table.

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Crunchy Pea Salad

Submitted by: Barbara Kopfmann

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Roast Potatoes

Submitted by: Tammy

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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World's Best Potato Salad

Submitted by: Kaye Schnieders

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

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Marinade for Chicken

Submitted by: Jill

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Apple Muffins

Submitted by: Jenn Hall

Delicious apple muffins.

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Sesame Pasta Chicken Salad

Submitted by: Olivia Hines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Whole Grain Waffles

Submitted by: MITCH103

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.

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A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Famous Butter Chicken

Submitted by: Heather

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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