I thought this recipe was too sweet for potatoes salad, although my family did keep coming back over the next couple of days and snacking on it until it was gone. I usually serve potatoes salad when we are having a BBQ and the other food is rich and sweet, so therefore the potatoes salad needs to be not so sweet. In my family someone always brings the bean salad to a gathering, this is a recipe famous to my family and consist of red beans, celery, celery salt, onion, sweet pickle relish or sweet jerkins cut up, and boiled egg just to name a few ingredients. All tied together with mayo, a little sugar, and either vinegar or some of the juice from the sweet pickle’s. My point is, I think the egg mixture from the potatoes recipe would work well with the bean salad recipe. The next time I make bean salad I am going to use this mixture and try it out on the family.
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