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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Saint Paul, Minnesota, USA
About me:
I don't consider myself a cook. I'm really still learning to cook. I love to bake though.

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Newest Cooks

Photo by Debbie

Debbie 

Cooking Level: Beginning
Home Town: Longmont, Colorado, USA
Living In: Grass Valley, California, USA
About me: Married 40 years this October, 2 daughters 39-18, numerous animals.
Photo by Morgan

Morgan 

Cooking Level: Intermediate
Living In: Longmont, Colorado, USA
Photo by Liamazing

Liamazing 

Cooking Level: Beginning
Home Town: Longmont, Colorado, USA
Living In: Kyle, Texas, USA
About me: Ukulele playing, poetry spouting, goatee-sporting Texan who is married to an amazingly creative cook. I am among the handful of men who gets delicious, home-cooked meals every da…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed on Nov. 23, 2009 by Morgan 
Wonderful recipe! I don't like my cookies too sweet so I cut the sugars down to 3/4 cup each. Perfect! The only challenge I run into is that my husband and I always want to eat the dough before it's baked. The timing is key: I overbaked once by about one minute and it made all the difference in a chewy cookie and a dry, crackery cookie. I will continue to make these again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Darcey55

Lemon Macaroon Tartlets

Reviewed on Nov. 12, 2009 by Darcey55 
These were really good and have a good presentation. I made chocolate pudding instead of lemon. If I make these again, however, I will find a filling other than pudding. It just didn't seem to have the right texture or flavor as a filling for these. I like the idea of a lemon curd or maybe a chocolate mousse
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Darcey55

Triple-Layer Pumpkin Spice Pie

Reviewed on Nov. 10, 2009 by Darcey55 
This was so easy to make (the most difficult part is finding the pudding in stock at the store), and tastes almost like a real pumpkin pie! I used skim milk and light cool whip, so this is a tasty treat for fewer calories.
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2 users found this review helpful

 
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