I made these to take to work on Valentine's Day and everyone loved them. I experimented a little with the amount to put in each cone, and I think I only filled them half full before baking. I used large nut cups turned upside down with an "X" cut in the bottom to prop them up while baking. I frosted them with the Fluffy White Frosting recipe from this site, which was perfect as it was shiny like ice cream, held its shape very well, and wasn't too rich so I could add a fair amount to the top without it being gross.
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