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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Rye Beer Bread

Submitted by: Kitty

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

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Roast Potatoes

Submitted by: Tammy

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Marinade for Chicken

Submitted by: Jill

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Chewy Chocolate Chip Cookies

Submitted by: Iona Hamilton

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.

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Oatmeal Butterscotch Cookies

Submitted by: Jolene

Great cookies!

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Ian's Potato-Vegetable Soup

Submitted by: Ian Riesterer

Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Cowboy Mashed Potatoes

Submitted by: Bruticus

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

Quick, easy and delicious mashed potatoes with corn and carrots.

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Cream Puff Cake

Submitted by: BUCHKO

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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