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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Christmas Bark Candy

Submitted by: Jacquetta Peace

This doesn't have peppermint, but is very pretty when you use M&M candies.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Raspberry Truffle Fudge

Submitted by: Leeza

A unforgettable double-layer confection that's absolutely perfect for your true love!

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Irish Cream Truffle Fudge

Submitted by: LETSGGGO

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

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Easy Herb Roasted Turkey

Submitted by: LISAKHAMM

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

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Tea Cookies I

Submitted by: Mari

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

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Ice Cream Kolacky

Submitted by: MARBALET

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Bella's Rosemary Red Potatoes

Submitted by: BELLAROUGE

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

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Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Tender Flank Steak

Submitted by: Gayle Bucknam

'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'

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Mom's Paprika Chicken with Potatoes

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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Red Potato Bites

Submitted by: MADDIECAT

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.

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Creamy Hot Cocoa

Submitted by: JEANIE BEAN

Creamy homemade hot chocolate for the ultimate in comfort.

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Mocha Coffee

Submitted by: Johanna Adams

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Eggnog Cookies I

Submitted by: Maureen

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

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