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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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Indiana Corn Chowder

Submitted by: Julia

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

Canned corn and potatoes are used to make this summer treat.

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Butternut Squash Bake

Submitted by: Too Hot Tamale

Home Town: Littleton, Colorado, USA

Living In: Fort Collins, Colorado, USA

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

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Real New Orleans Style BBQ Shrimp

Submitted by: Melissa S.

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S.

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.